{"id":2690,"date":"2009-01-10T20:52:59","date_gmt":"2009-01-11T00:52:59","guid":{"rendered":"http:\/\/foodembrace.com\/?p=2690"},"modified":"2009-01-11T14:59:26","modified_gmt":"2009-01-11T18:59:26","slug":"january-10th-2009-lunch-and-dinner","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2009\/01\/january-10th-2009-lunch-and-dinner\/","title":{"rendered":"January 10th, 2009: Lunch and Dinner"},"content":{"rendered":"

Hi guys!\u00a0 It was a little tricky getting to MT<\/abbr> today because of the ice. Oh my!\u00a0 Class was nice and even though it’s slow going getting back into the groove,\u00a0 I’m not feeling quite so slow and rusty anymore.\u00a0 After class Scott and I hit up Target quick just for a look-see.\u00a0 They are already putting out the spring line and outdoor furniture.\u00a0 Now I understand that retail stores operate on a totally different calendar than we do but this kills me.\u00a0 First of all it won’t be spring for a very long time.\u00a0 And by very long time, I mean a good 3.5-4 months before we start seeing balmy weather and green things again.\u00a0 So seeing grills and deck furniture out now is a little depressing.\u00a0 Especially when you leave the store and walk out into freezing weather with misty frozen rain and fog.\u00a0 Meh.\u00a0 But!\u00a0 That doesn’t mean I didn’t buy anything! ;)<\/p>\n

\"new<\/a>

new dishes <\/p><\/div>\n

I scored some nice new dishes on clearance!\u00a0 There are four of the green bowls and two of the brown.\u00a0 I love them! :D\u00a0 I also got some liquid bandage for my finger which isn’t as fun as the dishes.\u00a0 Moving along!\u00a0 I was starving when we got home and really wanted loads of veggies.\u00a0 However, I was also really cold and didn’t want to eat something cold.<\/p>\n

\"Lunch<\/a>

Lunch <\/p><\/div>\n

I heated up the leftover pizza. :D\u00a0 In the middle are two clems and one orange.\u00a0 I only ate 1 slice of pizza + two bites of another slice.\u00a0 And a good bit of the fruit in the middle.\u00a0 After lunch and cleanup we decided to watch Hellboy.\u00a0 We have 1 & 2 to watch.\u00a0 I don’t like heading into sequels if it has been a while since I’ve seen the first one, so I tend to rewatch stuff to refresh my brain.<\/p>\n

After the movie Scott asked me what the plans for dinner were which is code for, “I’m starting to get a little hungry and could possibly eat soon.”\u00a0 :lol:\u00a0 I wasn’t too terribly hungry but I still made us some dinner.<\/p>\n

\"fizzie<\/a>

fizzie + chips<\/p><\/div>\n

While I cooked dinner I had some of the baked kettle chips and a fizzie, cranberry juice + limeade.\u00a0 Since I will mindlessly eat those chips, I had six and called it quits.<\/p>\n

\"Dinner<\/a>

Dinner in the new bowl <\/p><\/div>\n

Because I didn’t get my veggie noodle dish last night, I decided to create my own. :D\u00a0 The veggies are:<\/p>\n

    \n
  • Sweet potato<\/li>\n
  • Carrot<\/li>\n
  • Broccoli<\/li>\n
  • Green pepper<\/li>\n
  • Onion<\/li>\n
  • Zucchini<\/li>\n
  • Snow peas<\/li>\n<\/ul>\n

    With a chicken stock and soy sauce based broth and put on top of WW<\/abbr> spaghetti.\u00a0 I just had a wee bit and I didn’t even eat all of that.\u00a0 All the veggies but the zucchini and broccoli, I roasted first for a few minutes before adding them to the sauce.\u00a0 It was yummy and hit the spot!<\/p>\n

    Now it’s time for me to chill with my hunnies and have a glass of wine. I’m craving something sweet so I may have some chocolate later.\u00a0 See you tomorrow!<\/p>\n","protected":false},"excerpt":{"rendered":"

    Hi guys!\u00a0 It was a little tricky getting to MT<\/abbr> today because of the ice. Oh my!\u00a0 Class was nice and even though it’s slow going getting back into the groove,\u00a0 I’m not feeling quite so slow and rusty anymore.\u00a0 After class Scott and I hit up Target quick just for a look-see.\u00a0 They are […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[3],"tags":[],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-Ho","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/2690"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=2690"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/2690\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=2690"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=2690"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=2690"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}