{"id":2664,"date":"2009-01-09T15:53:50","date_gmt":"2009-01-09T19:53:50","guid":{"rendered":"http:\/\/foodembrace.com\/?p=2664"},"modified":"2009-01-09T16:26:16","modified_gmt":"2009-01-09T20:26:16","slug":"january-9th-2009-breakfast-and-lunch","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2009\/01\/january-9th-2009-breakfast-and-lunch\/","title":{"rendered":"January 9th, 2009: Breakfast and Lunch"},"content":{"rendered":"

Hi guys!\u00a0 I’m having such a great Friday so far, wheee! :swingdance:<\/p>\n

Last night I had another glass of red as I sat down on the couch.\u00a0 Scott was using the new aerator on the wine even though the wine had been opened for some time.\u00a0 Our second glass he poured through the aerator and then those glasses sat there for a bit as I typed up my blog post and such.\u00a0 By the time we sat down on the couch the wine was icky!\u00a0 It was all bitter and just yucky.\u00a0 I couldn’t drink it all and only had a few sips.<\/p>\n

\"mmmm\"<\/a>

mmmm<\/p><\/div>\n

I was bummed because I wanted a glass of wine!\u00a0 So I moved onto a riesling. :D\u00a0 I was also craving some chocolate and since I rarely crave chocolate I decided to just go with it and have some.\u00a0 On the napkin is 2.5 pieces of super creamy Lindt milk chocolate and also two small pieces of my peppermint bark.\u00a0 The milk chocolate was enough so I didn’t eat the peppermint.\u00a0 Yum!\u00a0 So good and totally hit the spot and it was perfect with the riesling.\u00a0 We finished the Pens game from Tuesday and they finally won a game.\u00a0 YaY!<\/p>\n

I was in bed by 10:30 last night as I was worn out and falling asleep on the couch. :p<\/p>\n

\"Tropical<\/a>

Tropical breakfast <\/p><\/div>\n

I decided since it was Friday to sleep in a bit this morning or as long as Rocky would let me. ;)\u00a0 I got up about a quarter of 8am to start my Friday.\u00a0 I took my time eating breakfast and doing some bloggy stuff.\u00a0 I had some 2% fage with banana nut bear naked and also a little bit of tropical trail mix.\u00a0 Along with some coconut cream coffee + creamer.\u00a0 Island morning!<\/p>\n

I woke Scott up at 9am and then headed out for my run.\u00a0 Oooo it was cold!\u00a0 It had to have been below 20, not much, but for sure in the teens for my run.\u00a0 I also kicked butt on my run this morning and did 4some miles.\u00a0 I don’t think it was quite 4.5 but for sure it was over 4.\u00a0 Yeah me!\u00a0 It was so nice to be out and running for that long.<\/p>\n

\"<3\"<\/a>

<3<\/p><\/div>\n

I had some CS<\/abbr> and then decided to take Rocky out quick so I wouldn’t have to go back out later.\u00a0 And also the weather was supposed to turn at some point and better to play it safe and get his walk done in case we can’t go later.\u00a0 It was so cold!\u00a0 The wind started picking up at that point and I was glad I decided on just a short walk.<\/p>\n

Once we got back home I changed into some recovery clothes and did my yoga stretches.\u00a0 Today was the best day of that so far!\u00a0 No distractions and I didn’t hit anything as I was laying down and stretching (like smacking my hand into Rocky’s bed).\u00a0 I felt awesome after my great run and then fabbo stretch!<\/p>\n

I came downstairs and did more bloggy things and then I made us some lunch.<\/p>\n

\"creamy<\/a>

creamy tomato <\/p><\/div>\n

Have I ever mentioned my love for soup?\u00a0 I could eat soup everyday and be a very happy Andrea.\u00a0 Today was new, it was Amy’s tomato soup.\u00a0 It is by far the best tomato soup I’ve ever had.\u00a0 It was creamy but not too tart or too sweet.\u00a0 It was perfect and I’ll for sure buy this again.<\/p>\n

\"orange<\/a>

orange goodness <\/p><\/div>\n

On the side is my orange plate. :p\u00a0 One clem, 1\/2 an orange and a toasted honey wheat english muffin with a slice of cheddar.\u00a0 This lunch was one of my better creations and I loved it so.\u00a0 Especially on this cold snowy day.\u00a0 I ate everything except for 1\/2 of the muffin, so I had 1.5 slices of it total.\u00a0 Scott ate the other half.<\/p>\n

I noticed on the english muffins, the package said double the fiber, and that there was 8g of fiber per serving.\u00a0 That’s more than the cinnamon Puffins.\u00a0 However the muffin did not leave me bloated or yucky feeling at all.\u00a0 Perhaps it has to do with how the fiber is processed into the product and what exact kind of fiber it is?\u00a0 I thought it was interesting.<\/p>\n

After lunch and cleanup, it was time to get started cleaning the house.\u00a0 Cleaned from top to bottom and now I’m sitting down typing up my entry. :D<\/p>\n

Soon I’m going to shower and then we are having dinner out with some friends tonight.\u00a0 Hooray!\u00a0 It’s a new restaurant to us so we’ll see how it goes.\u00a0 I’m going to come clean with my friends and tell them about my picture taking.\u00a0 As long as they aren’t weirded out by it, I’ll take snaps of my dinner.<\/p>\n

Question: My last couple of posts have been sort of picture heavy.\u00a0 Is everyone cool with that?\u00a0 Would you like to see more slice of life pics of Scott and I?\u00a0 Or just more pics of the food? :lol:<\/p>\n

Happy Friday!<\/p>\n

ETA:\u00a0 Because I almost forgot!\u00a0 Please go visit my friend CamTim’s<\/a> new website!\u00a0 She’s posting her eats and her workouts as well.\u00a0 YaY CamTim! :D<\/p>\n","protected":false},"excerpt":{"rendered":"

Hi guys!\u00a0 I’m having such a great Friday so far, wheee! Last night I had another glass of red as I sat down on the couch.\u00a0 Scott was using the new aerator on the wine even though the wine had been opened for some time.\u00a0 Our second glass he poured through the aerator and then […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[3],"tags":[],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-GY","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/2664"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=2664"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/2664\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=2664"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=2664"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=2664"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}