{"id":2655,"date":"2009-01-08T21:00:21","date_gmt":"2009-01-09T01:00:21","guid":{"rendered":"http:\/\/foodembrace.com\/?p=2655"},"modified":"2009-01-09T10:41:31","modified_gmt":"2009-01-09T14:41:31","slug":"january-8th-2009-dinner","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2009\/01\/january-8th-2009-dinner\/","title":{"rendered":"January 8th, 2009: Dinner"},"content":{"rendered":"
\"fiberific<\/a>

fiberific <\/p><\/div>\n

I got hungry late this afternoon and decided to try the cinnamon Puffins with yogurt.<\/p>\n

2% fage + puffins.\u00a0 It was good and I enjoyed the Puffins much better this way.\u00a0 However, about five minutes after I was done eating I felt all bloated and gross.\u00a0 My sweatpants<\/em> were tight on me. Ew that’s a yucky feeling.\u00a0 The box touted “high fiber” but I didn’t really pay much attention to that because most cereals tout that they contain fiber.\u00a0 Looking on the box it has 6g of fiber per 2\/3 cup serving! :o\u00a0 Now I didn’t have 2\/3 cup, probably half that. but it was enough to make me all yucky bloated.\u00a0 Sorry cinnamon Puffins but I don’t think I’ll be having you again, I can’t stand that feeling!\u00a0 It’s one thing to feel full and quite another to feel all distended.<\/p>\n

(Footnote: Yes that is a bottle of wine that I opened to breathe to go with dinner later.\u00a0 And also those are leftover chips from lunch that I ate like an animal cursing Scott’s name the entire time.\u00a0 He was responsible for cleaning up and didn’t put them away just set them there on the cutting board, taunting me.)<\/p>\n

Scott and I did not hit MT<\/abbr> this evening.\u00a0 My finger (remember I burned the heck out of it) still hurts and it got agitated a little on Tuesday’s class.\u00a0 So I opted to stay home hoping that helps some healing time.<\/p>\n

Eventually it was time to make some dinner.\u00a0 And this was on the fridge:<\/p>\n

\"menu\"<\/a>

menu<\/p><\/div>\n

If it’s on the fridge, I guess that means it’s true!\u00a0 We had pizza Thursday today.\u00a0 Hooray!\u00a0 I made the crust and I am very close to perfecting this so give me a little more time and I should be able to post a recipe soon. :D<\/p>\n

\"pizza<\/a>

pizza thursday<\/p><\/div>\n

The crust had WW<\/abbr> pastry flour and flax seeds in it.\u00a0 I made a quickie sauce and my half had:<\/p>\n