{"id":2587,"date":"2009-01-05T16:45:29","date_gmt":"2009-01-05T20:45:29","guid":{"rendered":"http:\/\/foodembrace.com\/?p=2587"},"modified":"2009-01-05T16:45:29","modified_gmt":"2009-01-05T20:45:29","slug":"garlic-teriyaki-wings","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2009\/01\/garlic-teriyaki-wings\/","title":{"rendered":"Garlic Teriyaki Wings"},"content":{"rendered":"
\"Ready<\/a>

Ready for the oven <\/p><\/div>\n

Alright the first recipe of 2009!\u00a0 Woo!\u00a0 I would have had this up sooner but there were technical difficulties to be dealt with but everything is peachy now.<\/p>\n

How are we all doing post-holiday?\u00a0 We’re doing pretty darn good over here at the HQ.\u00a0 Snackies were indulged in but not embarrassingly so.\u00a0 Or at least I think so, it was the holidays and wine was involved which means it’s possible I’m forgetting something.\u00a0 My big question is, do we have room for more snacks?<\/p>\n

Yes!<\/p>\n

Excellent my friends.\u00a0 Here’s the deal, because my site was still new around the holidays my theme related stuff was just not happening.\u00a0 One of my 2009 goals is to be more on the ball and make sure that doesn’t happen again.\u00a0 Yes the holidays are over but there is still one more big thing that people usually get together for so they can party, eat, drink, and yell obscenities.\u00a0 It’s just like Christmas really.<\/p>\n

Naturally I’m referring to the Superbowl!\u00a0 I will be honest and tell you that we do not watch the Superbowl, not even the commercials.\u00a0 However, pretty much everyone else does and because I will jump through fire to get a chance to make snacks and party foods, I thought this would be a good chance to post some of our favorite party pleasing recipes.\u00a0 Things that are simple to make and simple to serve.\u00a0 By simple to serve, I mean they are easy to keep warm or can be served room temperature.<\/p>\n

First up is wings!\u00a0 Wings are a pretty standard party fare, yes?\u00a0 I did not used to be a wing person.\u00a0 Too much work.\u00a0 But then I hit college where funds were tight and 10-cent wing night ruled.\u00a0 Oh yes back when Scott and I were in college, it was 10-cent wings.\u00a0 Or if you were really lucky, 5-cent wing night.\u00a0 None of this 25-cent bidness.\u00a0 We loved wing night!<\/p>\n

But now that we are old farts who would rather stay home and not ingest cheap beer and deep fried chicken, I’ve taken to making wings myself.\u00a0 And the amazing thing about making them yourself is that you can make them any flavor you want.\u00a0 I’ve experimented plenty and we are particularly fond of ones that sit in a marinade for a while.<\/p>\n

Andrea’s Garlic Teriyaki Wings<\/strong><\/p>\n