Wow, what a year it has been around these parts.\u00a0 OHC HQ has definitely seen some things, shared some things, and just lived some things.<\/p>\n
I had the idea for this blog for some time and started putting things into action around May-ish.\u00a0 It took months because I rely on my husband for coding and website related things.\u00a0 Plus, I wanted my site to work a specific way which he then had to tweak and create plugins so that it would happen.<\/p>\n
September 1st my little site was born and it became more than I thought it would.\u00a0 My original idea was to just post recipes and things I created in the kitchen.\u00a0 During the months of site prep, I stumbled into the world of food blogging.\u00a0 I don’t mean recipe sites, I mean food blogging<\/em>.\u00a0 People living healthy, real lives and enjoying it and taking pictures along the way for the rest of us to see.\u00a0 And when I say “real lives” I mean it.\u00a0 These are people who exercise and eat real honest food which includes wine, cheese, chocolate and so on.\u00a0 You can live a healthy lifestyle and still have those things.\u00a0 This appealed to me so much because I can’t stand diets and feel that all of them are bogus, set about only to make someone else money off of someone else’s insecurities.\u00a0 I decided that I was going to adopt this method of taking pictures of what I eat for every meal.\u00a0 Daily eats was born.<\/p>\n Then I thought I have more to share than just recipes and food pictures.\u00a0 Which is how Tuesday Tips and Flashback Fridays came to be.<\/p>\n And then I thought, “Andrea you try a lot of products and sometimes you love them and sometimes you hate them.\u00a0 Maybe people would be interested in that as well.”\u00a0 And so we have the Review section.<\/p>\n That’s a lot of stuff for my wee little blog who has only been around for 4 months.<\/p>\n In October I became a FoodBuzz member and was also accepted into their featured publisher program.\u00a0 Wow!\u00a0 Little me now has a title, business cards, and my little blog generates some extra cash.\u00a0 I’m still kind of amazed by that.<\/p>\n I also was provided the opportunity to work with Bryan and his wife, Linda, on their Cheaplander site.<\/a> Occasionally I write food reviews for them which is an opportunity I am grateful to be a part of.<\/p>\n I’ve met lots of people through food blogging and am really appreciative of the support from Bobbi<\/a>, Lindsay<\/a>, and Erin<\/a> who took the time to read my blog at its start and gave me the motivation to keep moving forward.\u00a0 If you are at all interested in food blogging, please check these ladies out.<\/p>\n And there’s the support from old friends, like Heather, Brenda<\/a>, Monica<\/a>, Becky<\/a>, and CamTim who have been with me for a long time.\u00a0 From my personal blog which is gone into the ether, to my newest adventure of making OHC the best it can be.<\/p>\n Sometimes blogging can seem lonely because you have days where you feel like you are just talking to yourself. \u00a0 But when you have people who comment and support you, it makes things run that much smoother.<\/p>\n Of course I can’t go without mentioning my husband who supports me more than anyone else and always has my back.\u00a0 And who is responsible for getting this site up and running the way I had envisioned it.<\/p>\n I am really grateful for everything this site has taught me and it’s been a lot.<\/p>\n Site related, my goals for 2009 are:<\/p>\n I am ready to tackle the new year head-on and put more energy and focus into this blog of mine.\u00a0 Feedback is welcome, if there is something you would like to see or if there is more of something you would like to see, just let me know.\u00a0 I take everything into consideration.<\/p>\n\n