{"id":2431,"date":"2008-12-28T15:34:59","date_gmt":"2008-12-28T19:34:59","guid":{"rendered":"http:\/\/foodembrace.com\/?p=2431"},"modified":"2008-12-29T02:53:42","modified_gmt":"2008-12-29T06:53:42","slug":"december-28th-2008-breakfast-and-lunch","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2008\/12\/december-28th-2008-breakfast-and-lunch\/","title":{"rendered":"December 28th, 2008: Breakfast and lunch"},"content":{"rendered":"

Hi guys!\u00a0 Last night we kicked it back finishing up the extras from the movie.\u00a0 I made us a little snack.<\/p>\n

\"snackie\"<\/a>

snackie<\/p><\/div>\n

Some Peppermint Dark Chocolate fraps that I bought ages ago, and a mess of PB<\/abbr> puffins, Kashi heart2heart, and some dark chocolate chips.\u00a0 I took a few sips of the frap and wanted to spit it back out.\u00a0 So gross!\u00a0 It has this really nasty cough medicine aftertaste to it.\u00a0 Ew, I could not drink it.<\/p>\n

\"Drink<\/a>

Drink take 2<\/p><\/div>\n

Instead I had a light cranberry fizzie.\u00a0 Cranberry juice + mandarin seltzer.\u00a0 Much better and I appreciated that more than the heavy frap.\u00a0 So it worked out much better this way.\u00a0 I thought we would be splitting the snack but Scott didn’t eat as much of it as I did.\u00a0 Oops! :blush:<\/p>\n

Around 10:30pm, I headed up to bed to read for a bit.\u00a0 I was tired and it seems like forever since I’ve read in bed.\u00a0 It was going on 11:30 when I finally called lights out.<\/p>\n

For some crazy reason Rocky let me sleep till 8:30 this morning. :o\u00a0 The wind was killer outside.\u00a0 I wasn’t sure if I was going to be able to run in it.\u00a0 I decided to eat breakfast and have a chill morning while waiting to see what was going to happen.<\/p>\n

\"start<\/a>

start of the day <\/p><\/div>\n

I had coffee + creamer, with a little bit of 2% Fage and some Bear Naked banana nut.\u00a0 I read a few blogs and decided to brave the wind and go running. I so needed to get out and run!\u00a0 Plus I wanted to get my normal 3.5er in today because I haven’t done that run since Christmas morning!<\/p>\n

\"<3\"<\/a>

<3<\/p><\/div>\n

It wasn’t freezing outside, just cold enough that I needed my toboggan, 1 pair of pants, long sleeved shirt, and my hoodie.\u00a0 So weird for December!\u00a0 I have a feeling come February and March we are going to get hammered with winter and snow, just about when we want some spring.\u00a0 That’s what happened last year.\u00a0 Shoveling 4+ feet of snow was not good times. :p<\/p>\n

It was incredibly nice being outside.\u00a0 The sky was super blue with only a few clouds.\u00a0 The wind was miserable though, I will not lie.\u00a0 It wasn’t constant but it was enough that I wanted it to stop!\u00a0 I did my 3.5 and clocked in at 40 minutes. :woohoo:\u00a0 That’s a good time for me, normally I come in at 42+ minutes.<\/p>\n

I slammed my CS<\/abbr> plus a little more and then took Rocky out for his walk.\u00a0 The wind seemed to have picked up so the walk wasn’t so great but we got 2 miles in.\u00a0 It was after 11am when we got back home and I decided to just go up and shower.\u00a0 Scott would be getting up soon anyway so I didn’t think he would mind me barging back into the bedroom.<\/p>\n

After my shower (which wasn’t hot enough!), I dumped in a load of laundry and talked with Scott about what we should do today.\u00a0 I decided lunch needed to be made.<\/p>\n

\"Lunchie\"<\/a>

Lunchie<\/p><\/div>\n

Scott had the leftover veggies from last night + the remaining rib roast + some rice.\u00a0 I had veggie soup with a small amount of rice added in.\u00a0 Also orange and clems in the middle.\u00a0 We still don’t know what we’re doing today, but hopefully we’ll figure it out soon! :p<\/p>\n","protected":false},"excerpt":{"rendered":"

Hi guys!\u00a0 Last night we kicked it back finishing up the extras from the movie.\u00a0 I made us a little snack. Some Peppermint Dark Chocolate fraps that I bought ages ago, and a mess of PB<\/abbr> puffins, Kashi heart2heart, and some dark chocolate chips.\u00a0 I took a few sips of the frap and wanted to […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[3],"tags":[],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-Dd","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/2431"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=2431"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/2431\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=2431"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=2431"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=2431"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}