{"id":242,"date":"2008-09-08T09:01:37","date_gmt":"2008-09-08T13:01:37","guid":{"rendered":"http:\/\/foodembrace.com\/?p=242"},"modified":"2008-09-08T09:01:37","modified_gmt":"2008-09-08T13:01:37","slug":"september-8th-2008-morning","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2008\/09\/september-8th-2008-morning\/","title":{"rendered":"September 8th, 2008: Morning"},"content":{"rendered":"

Morning guys! I woke up a little early this morning and when I came down stairs the coffee hadn’t started yet. Doh! I got it going and fed Rocky. When I took him outside it was cold! I was thinking, what am I going to wear now on my runs? Especially since I just bought those new shirts that are sleeveless. The coffee wasn’t ready for me yet so I got started with breakfast.<\/p>\n

\"No<\/a>

No cranberries<\/p><\/div>\n

I had the usual, 1\/2 cup of granola, 1 chopped banana, handful of raisins, and 4 scoops of yogurt. No cranberries today, I wasn’t in the mood for them for some reason.<\/p>\n

\"Finally<\/a>

Finally coffee!<\/p><\/div>\n

After I gave the coffee maker a good long time, the coffee was finally ready. I poured it and it wasn’t hot enough. I love my coffee super steaming hot. After it’s done brewing, I’ll let it sit there for 15-20 minutes so it has time to get extra hot. I did that today but for some reason it didn’t work. Because of that I didn’t drink much, about 1\/3 of it. I have tried heating it up in the microwave but because the creamer is already in the coffee, it results in a weird taste. Ah, typical Monday shenanigans. I’m off to get a bit of work done before heading to PT<\/abbr>. See you guys later!<\/p>\n","protected":false},"excerpt":{"rendered":"

Morning guys! I woke up a little early this morning and when I came down stairs the coffee hadn’t started yet. Doh! I got it going and fed Rocky. When I took him outside it was cold! I was thinking, what am I going to wear now on my runs? Especially since I just bought […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[3],"tags":[],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-3U","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/242"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=242"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/242\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=242"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=242"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}