{"id":2328,"date":"2008-12-22T19:36:31","date_gmt":"2008-12-22T23:36:31","guid":{"rendered":"http:\/\/foodembrace.com\/?p=2328"},"modified":"2008-12-22T19:36:31","modified_gmt":"2008-12-22T23:36:31","slug":"december-22nd-2008-lunch-and-dinner","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2008\/12\/december-22nd-2008-lunch-and-dinner\/","title":{"rendered":"December 22nd, 2008: Lunch and dinner"},"content":{"rendered":"

Hi guys!\u00a0 I don’t even know where my day went!\u00a0 I don’t feel like I did all that much yet poof, the day is over already.\u00a0 It is so bitter cold today and it was screaming for some soup.<\/p>\n

\"lunchie\"<\/a>

lunchie<\/p><\/div>\n

I have also been craving BBQ sauce like you can’t believe.\u00a0 I recently saw my fav store bought sauce has gone HFCS<\/abbr> free!\u00a0 Hooray!\u00a0 So on some 12 grain bread I put on some BBQ sauce and some chipped ham for a quick and dirty ham BBQ open-faced sammie.\u00a0 My fave sauce is Bulleyes by the way.\u00a0 Love it!\u00a0 And the ingredient list is not bad at all.\u00a0 The soup was a chicken veggie deal.<\/p>\n

After lunch and cleanup, I braved the weather and walked Rocks.\u00a0 It was cold but tolerable because there was no wind, thankfully.\u00a0 When I checked the mail, the last of Scott’s xmas presents arrived!\u00a0 Whee!\u00a0 Once back home I finished up the last of the xmas cards and got the packages finalized for the mail.\u00a0 Scott whisked off to the post office to drop that stuff off and I had a snack.<\/p>\n

\"Orange<\/a>

Orange X2<\/p><\/div>\n

Since I didn’t have any fruit at lunch, I had 1 orange and 1 clemmie as my snack.\u00a0 Before Scott left for the post office he said he was starting to get hungry.\u00a0 I decided to just go ahead and start supper.\u00a0 It was about that time anyway and since we are going to SF<\/abbr> tonight, I needed to get things done early.<\/p>\n

\"My<\/a>

My dinner<\/p><\/div>\n

Scott was having A. Day.\u00a0 So I made him one of his favorite comfort foods, pasta with tomato sauce.\u00a0 I made a huge batch of rigitoni with a spicy Italian sausage tomato sauce.\u00a0 Lunch was a bit heavy for me, so I didn’t really want a heavy dinner.\u00a0 Instead I had a huge salad with:<\/p>\n

    \n
  • Romaine<\/li>\n
  • Spinach<\/li>\n
  • Peas<\/li>\n
  • Corn<\/li>\n
  • Banana Peppers<\/li>\n
  • Walnuts<\/li>\n
  • Sunflower and pumpkin seeds<\/li>\n
  • Morningstar chick meal starters<\/li>\n<\/ul>\n

    Topped with some ranch dressing I made with mix plus fage and some light sour cream.\u00a0 So good!\u00a0 Scott kept sneaking some tastes of the sauce so he got a wee little salad all to himself. :D\u00a0 I also had a small slice of bread with my salad.\u00a0 Cleaned everything up and now I’ve got to put a small package together before leaving tonight so I better get going!\u00a0 See you tomorrow!<\/p>\n

    Booty Buster Total:<\/strong><\/p>\n

    1 mile walk = 1 pt<\/p>\n

    1.5 hr SF<\/abbr> class = 3 pts<\/p>\n

    Total = 4 pts <\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

    Hi guys!\u00a0 I don’t even know where my day went!\u00a0 I don’t feel like I did all that much yet poof, the day is over already.\u00a0 It is so bitter cold today and it was screaming for some soup. I have also been craving BBQ sauce like you can’t believe.\u00a0 I recently saw my fav […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[3],"tags":[],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-By","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/2328"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=2328"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/2328\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=2328"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=2328"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=2328"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}