{"id":2290,"date":"2008-12-20T20:59:21","date_gmt":"2008-12-21T00:59:21","guid":{"rendered":"http:\/\/foodembrace.com\/?p=2290"},"modified":"2008-12-20T20:59:21","modified_gmt":"2008-12-21T00:59:21","slug":"december-20th-2008-lunch-and-dinner","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2008\/12\/december-20th-2008-lunch-and-dinner\/","title":{"rendered":"December 20th, 2008: Lunch and dinner"},"content":{"rendered":"

Quickie post guys because I’m ready to hang on the couch with my boys!\u00a0 I’m wiped out. :thud:<\/p>\n

\"boring..\"<\/a>

boring..<\/p><\/div>\n

I finally got hungry and had a small bit of Fage with some bear naked banana nut.\u00a0 YUM!\u00a0 I ate that while watching Rachael Ray make some monster T-bones for a holiday dinner.\u00a0 Holy cow those must be some damn good friends if they are serving you up a T-bone.\u00a0 I’m not sure what I would do if that happened to me.\u00a0 I clearly cannot eat a whole T-bone by myself.\u00a0 Would it be rude to ask for a baggie?<\/p>\n

Went to MT<\/abbr> today and you can tell it’s the holidays because class size is starting to twindle.\u00a0 After MT<\/abbr> we ran some errands and then it was back home for lunch!\u00a0 I was starving!<\/p>\n

\"pizza<\/a>

pizza pizzazz<\/p><\/div>\n

We had leftover pizza (extra buffalo sauce on mine) and in the middle is 1 clemmie and 1 orange.\u00a0 I had two of the slices of pizza and 1\/2 a clem and 1\/2 the orange.\u00a0 I am loving the oranges this season, they have been so juicy and sweet!<\/p>\n

After lunch it was time to do yard work.\u00a0 Yuck! I hate doing yard work.\u00a0 All of the leaves on our trees finally dropped so there was raking involved.\u00a0 And I also went through and pulled out or pruned all the dead plants, cleaning up around the outside of the house.\u00a0 We were out there for 2+ hours.\u00a0 Man that should totally be some HBBC points somehow!<\/p>\n

Finally we were done and I could shower for the day!\u00a0 Once out of the shower I fed Rocks his supper and got to work on ours.\u00a0 While cooking I snacked on these:<\/p>\n

\"mmmmm\"<\/a>

mmmmm<\/p><\/div>\n

I had half a cheese cube and 3 of the foodshouldtastegood sweet potato chips.\u00a0 Time for dinner!<\/p>\n

\"yummy!\"<\/a>

yummy!<\/p><\/div>\n

I made some oven fries along with a side salad that had:<\/p>\n

    \n
  • Romaine<\/li>\n
  • Spinach<\/li>\n
  • Sunflower and pumpkin seeds<\/li>\n
  • Crushed smoked almonds<\/li>\n
  • Roasted chick peas<\/li>\n
  • Cuccumber<\/li>\n
  • Carrot<\/li>\n<\/ul>\n

    Drizzled with just some balsamic and olive oil.\u00a0 In the middle is the leftovers from last night.\u00a0 I ate most of my salad and some of the fries.\u00a0 Then I had two of the crunchy bread slices with the sauce and tomatoes in the seafood.\u00a0 I also had one small scallop and one shrimp.\u00a0 I was telling Scott that my favorite part of a dish like that is the sauce, tomatoes, and onions that I can put on the bread.\u00a0 The seafood is good but the sauce is where it’s at for me. :p<\/p>\n

    Now I’m heading to the couch for some relaxing time!\u00a0 Tomorrow I have more chores to do and I want to run, run, run!\u00a0 Had it not\u00a0 been dark when we finished outside I would have changed into running clothes. :D<\/p>\n

    Booty Buster Total:<\/strong><\/p>\n

    1 hr. MT<\/abbr> class = 4 pts<\/p>\n

    Total = 4 pts<\/p>\n","protected":false},"excerpt":{"rendered":"

    Quickie post guys because I’m ready to hang on the couch with my boys!\u00a0 I’m wiped out. I finally got hungry and had a small bit of Fage with some bear naked banana nut.\u00a0 YUM!\u00a0 I ate that while watching Rachael Ray make some monster T-bones for a holiday dinner.\u00a0 Holy cow those must be […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[3],"tags":[],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-AW","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/2290"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=2290"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/2290\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=2290"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=2290"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=2290"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}