{"id":2263,"date":"2008-12-18T22:34:45","date_gmt":"2008-12-19T02:34:45","guid":{"rendered":"http:\/\/foodembrace.com\/?p=2263"},"modified":"2008-12-19T13:21:25","modified_gmt":"2008-12-19T17:21:25","slug":"december-18th-2008-lunch-and-dinner","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2008\/12\/december-18th-2008-lunch-and-dinner\/","title":{"rendered":"December 18th, 2008: Lunch and dinner"},"content":{"rendered":"

Hi guys!\u00a0 I’ve been busy busy today.\u00a0 I did some bloggy stuff and then dusted, vacuumed, and swiffered the house.\u00a0 Swiffering is such a frustrating thing because the floor always seems to have stuff on it.\u00a0 I’ll be done and the minute I turn back around there is stuff on the floor.\u00a0 Meh.\u00a0 Aside from that everything went smoothly!<\/p>\n

I was starving for lunch but Scott said he wasn’t ready yet, so I had this.<\/p>\n

\"pre-lunch<\/a>

pre-lunch <\/p><\/div>\n

A cut up apple, some raisins, and a brazil nut (cut in 1\/2).\u00a0 I ate the nut and all of the apple and only a few raisins.\u00a0 I did some more things around the house and finally stated that I was making lunch because I was starving! :p<\/p>\n

\"lunch<\/a>

lunch lunch <\/p><\/div>\n

Leftover veggie chili for lunch and I also had three of the tortilla chips in the middle.\u00a0 YUM!\u00a0 After lunch I took Rocky out for his walk and thankfully it warmed up enough that the majority of the ice was melted and gone.\u00a0 Hooray!\u00a0 Once back home I did some laundry and more cleaning.\u00a0 Then my packages arrived!\u00a0 Now I only have two more left, one should be coming tomorrow and the other one next week I think.\u00a0 It’s coming by regular mail so I hope it gets here in time.\u00a0 The mail has been super duper slow here.\u00a0 I still have packages to send out so I know those won’t arrive by Christmas.\u00a0 And I still have to send out Christmas cards!\u00a0 Yes I am so behind!<\/p>\n

I was a little hungry and needed a quick snack before MT<\/abbr> so I munched on this:<\/p>\n

\"carrot<\/a>

carrot clif <\/p><\/div>\n

1\/2 a carrot cake Clif bar which was my first time tasting it.\u00a0 It was good!\u00a0 A little chalky at the end but really good overall and a great spice flavor.\u00a0 I also had a clementine which didn’t want to be photographed.<\/p>\n

Tonight was conditioning and I gave it my all!\u00a0 I was busting out the moves, and I very much missed hitting stuff. :p\u00a0 Once we got home Rocky wasn’t interested in a walk so I jumped in the shower.\u00a0 As Scott was showering I made the pizza!<\/p>\n

\"buffalo<\/a>

buffalo pizza <\/p><\/div>\n

Buffalo chicken pizza on WF<\/abbr> pizza crust.<\/p>\n

\"my<\/a>

my portion <\/p><\/div>\n

The buffalo chicken was buffalo chicken sausage that I chopped and sauteed up.\u00a0 On my half was:<\/p>\n

    \n
  • Sausage<\/li>\n
  • Red Onion<\/li>\n
  • Green Peppers<\/li>\n
  • Buffalo sauce<\/li>\n<\/ul>\n

    The cheese was moz and some cheddar.\u00a0 Scott had all of that plus ham and mushrooms on his half.\u00a0 I put two slices on my plate and had that with a bit of red.\u00a0 I only ate one and a half slices, it was filling but soooo yummy!<\/p>\n

    Now I’m off to sit on the couch with my two boys and watch the Pens game.\u00a0 I may have a bit more wine and I also bought some peppermint ice cream so I might dip a little into that.\u00a0 See you tomorrow!<\/p>\n

    Booty Buster Total:<\/strong><\/p>\n

    3.5 mile run = 3.5 pts<\/p>\n

    1.0 mile walk = 1 pt<\/p>\n

    45min MT<\/abbr> Class = 3 pts<\/p>\n

    Total = 7.5 pts<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

    Hi guys!\u00a0 I’ve been busy busy today.\u00a0 I did some bloggy stuff and then dusted, vacuumed, and swiffered the house.\u00a0 Swiffering is such a frustrating thing because the floor always seems to have stuff on it.\u00a0 I’ll be done and the minute I turn back around there is stuff on the floor.\u00a0 Meh.\u00a0 Aside from […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[3],"tags":[],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-Av","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/2263"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=2263"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/2263\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=2263"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=2263"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=2263"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}