{"id":1915,"date":"2008-11-30T22:22:29","date_gmt":"2008-12-01T02:22:29","guid":{"rendered":"http:\/\/foodembrace.com\/?p=1915"},"modified":"2008-11-30T22:22:29","modified_gmt":"2008-12-01T02:22:29","slug":"november-30th-2008-lunch-and-dinner","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2008\/11\/november-30th-2008-lunch-and-dinner\/","title":{"rendered":"November 30th, 2008: Lunch and Dinner"},"content":{"rendered":"

Hi guys!\u00a0 It’s been a long day of busy busy but I’m still not done! :p<\/p>\n

For Sunday breakfast we had Stuffing Frittata!<\/p>\n

\"Mmmmm\"<\/a>

Mmmmm<\/p><\/div>\n

I love this thing so much!\u00a0 So easy and tastes soooo good!\u00a0 In the middle are 4 clemmies that Scott and I split.\u00a0 I ate all of my slice and then went back in for another 1\/2 slice. :blush:\u00a0 I ate all of that too but for just a few bites.\u00a0 I probably had 1.5 clemmies, it’s hard to tell when they are all in a bowl like that.<\/p>\n

After brunch we started pulling out the xmas decorations and I started doing laundry.\u00a0 Now that my dryer is back in use, I’m trying to get caught up.\u00a0 The decorations actually took quite a bit of time, just getting them out and seeing what all I have.<\/p>\n

\"Peppermint\"<\/a>

Peppermint<\/p><\/div>\n

We had some peppermint tea while going through the decorations.\u00a0 I ended up not eating the peppermint bark that is pictured.<\/p>\n

Once all the trees were put together (I love trees slightly more than I love snowmen :lol: ) we took a quick break for some wine and cheese!<\/p>\n

\"wine<\/a>

wine and cheese<\/p><\/div>\n

We finished the bottle we opened last night, which was just a small glass for each of us.\u00a0 It was enough for the cheese plate though.\u00a0 On the plate are some Raincoast crisps, ham slices, kashi roasted veggie crackers, 7 grain pretzels, and some apricot preserves.\u00a0 In the middle is LC<\/abbr> light french onion and some sharp cheddar cubes.\u00a0 On the side is a sliced red pear.\u00a0 The pear is all for meeeee!\u00a0 I ate all of that!\u00a0 I also had one raincoast crisp with some LC<\/abbr> on it.\u00a0 3 of the kashi’s with apricot preserves and a cube of cheddar.\u00a0 One kashi with LC<\/abbr> and a ham slice which I didn’t like as much as the other combo.\u00a0 And one pretzel stick.<\/p>\n

I’m trying to keep things simple today because I’m still in t-day recovery mode and because we are in the middle of decorating.\u00a0 Scott had the leftover risotto and I had a salad for dinner.\u00a0 Scott was more hungry than I was, the frittata from lunch held me over all day long.<\/p>\n

\"Salad!\"<\/a>

Salad!<\/p><\/div>\n

My salad had:<\/p>\n

    \n
  • Romaine<\/li>\n
  • Peas<\/li>\n
  • Corn<\/li>\n
  • Edamame<\/li>\n
  • Banana peppers<\/li>\n
  • Cucumber<\/li>\n
  • Sunflower and pumpkin seeds<\/li>\n
  • Slivered almonds<\/li>\n
  • Crushed croutons (about 3)<\/li>\n<\/ul>\n

    I topped it with a sprinkle of old bay and some WF<\/abbr> ranch dressing.\u00a0 Scott had a smaller salad along with his risotto and we both had a wee glass of red.\u00a0 While eating we finished the Pens game from Friday.\u00a0 Now I’m off to start the game from Saturday and then it’s bedtime because tomorrow is an early day!<\/p>\n","protected":false},"excerpt":{"rendered":"

    Hi guys!\u00a0 It’s been a long day of busy busy but I’m still not done! :p For Sunday breakfast we had Stuffing Frittata! I love this thing so much!\u00a0 So easy and tastes soooo good!\u00a0 In the middle are 4 clemmies that Scott and I split.\u00a0 I ate all of my slice and then went […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[3],"tags":[],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-uT","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/1915"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=1915"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/1915\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=1915"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=1915"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=1915"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}