![\"apple\"](\"http:\/\/foodembrace.com\/wp-content\/uploads\/2008\/11\/ohc-11-27-08_apple.jpg\" "\\"ohc-11-27-08_apple\\"")
<\/a>apple<\/p><\/div>\n
I was pretty hungry when I got out of the shower so I munched on this bizarre red delicious. Half of it was super yummy and the other half was mealy and gross. Weird! I then got moving back in the kitchen to get started on everything else. While I was prepping other things I put out some cheese and crackers.<\/p>\n
<\/a>cheese and drinks<\/p><\/div>\n
Parrano and some sharp cheddar with kashi roasted veggie crackers. We were sipping on some cranberry lime fizzies. Then I had a slight panic attack and a moment of feeling super overwhelmed.<\/p>\n
I was using the convection oven to roast the turkey and I didn’t take into account it would cook the turkey faster than a conventional oven. My bird was cooking at lightening speed and I had nothing else ready except for the sweet potato casserole that I could start heating up in the bottom oven (thank goodness for you bottom oven!). Then I calmed myself down and said everything would work out fine. It’s just us so the food can get plated whenever. My husband stepped up to the plate and was such a help! He did dishes as I went along and he also took care of the table getting it ready for dinner. Awww, love hims! Everything came together like a picture.<\/p>\n
<\/a>Thanksgiving Dinner<\/p><\/div>\n
Ta-da! This is how OHC rocks Thanksgiving! I got to use my grandma’s china for the first time today and I was really excited about that. My grandma always served Thanksgiving dinner on her china. Never failed, special dinners deserve special plates.<\/p>\n
<\/a>cold and crisp<\/p><\/div>\n
Of course we had wine with our meal (1 glass each) and this was the bottle we opened. I picked it because it’s a blend and also because it has an oak leaf on it, very fall and Thanksgivingy. The rest of the wine is for later!<\/p>\n