{"id":1847,"date":"2008-11-27T12:11:31","date_gmt":"2008-11-27T16:11:31","guid":{"rendered":"http:\/\/foodembrace.com\/?p=1847"},"modified":"2008-11-27T12:11:31","modified_gmt":"2008-11-27T16:11:31","slug":"november-27th-2008-morning","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2008\/11\/november-27th-2008-morning\/","title":{"rendered":"November 27th, 2008: Morning"},"content":{"rendered":"
\"CS\"<\/a>

CS<\/abbr><\/p><\/div>\n

Happy Thanksgiving everyone!\u00a0 Wheee!!\u00a0 Last night I had two more glasses of wine and a peppermint bark. :o\u00a0 I was in bed by 10pm too!\u00a0 Too much wine but I was only a little dehydrated which was easily taken care of.\u00a0 I jumped up out of bed at 7am this morning and got moving!\u00a0 I did my run right away so I could have that done and focus on yummy turkey dinner!\u00a0 I did 3.4<\/strong> miles today and it was awesome.\u00a0 Perfectly cold outside with no wind.\u00a0 I even got a little warm.\u00a0 No one was out but me and it was really peaceful.<\/p>\n

I came back and slammed my CS<\/abbr> and changed out of my running clothes.\u00a0 Rocky was too busy laying in the sun and my right knee was aching just a tad so his walk is getting pushed back.\u00a0 Plus I needed to get moving on t-day prep!\u00a0 I did a small amount of stretching and then moved on to bigger and better things.\u00a0 I pulled my turkey out of the brine and got it rubbed down with garlic and herbs, sitting in the roaster taking the chill off a bit.\u00a0 It’s going on the oven soon.\u00a0 Once that was done and I cleaned everything, I moved on to breakfast.<\/p>\n

\"T-day<\/a>

T-day oats<\/p><\/div>\n

I was going to wait for Scott to get up and eat with him, but I was hungry.\u00a0 I’ll be cooking when he gets up so we can still hang out together in the kitchen.\u00a0 I had leftover oats mixed with some applesauce that I made yesterday.\u00a0 Along with coffee + creamer.\u00a0 I think the coffee was peppermint mocha but I’m not positive.\u00a0 If it was, I wish I had known because I would have mixed my peppermint creamer in with it.<\/p>\n

\"Heaven\"<\/a>

Heaven<\/p><\/div>\n

Now I’m off to get that turkey in the oven and get started on the stuffing.\u00a0 YUM!!!!<\/p>\n","protected":false},"excerpt":{"rendered":"

Happy Thanksgiving everyone!\u00a0 Wheee!!\u00a0 Last night I had two more glasses of wine and a peppermint bark. :o\u00a0 I was in bed by 10pm too!\u00a0 Too much wine but I was only a little dehydrated which was easily taken care of.\u00a0 I jumped up out of bed at 7am this morning and got moving!\u00a0 I […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[3],"tags":[],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-tN","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/1847"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=1847"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/1847\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=1847"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=1847"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=1847"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}