{"id":1797,"date":"2008-11-24T19:02:34","date_gmt":"2008-11-24T23:02:34","guid":{"rendered":"http:\/\/foodembrace.com\/?p=1797"},"modified":"2008-11-25T03:54:52","modified_gmt":"2008-11-25T07:54:52","slug":"november-24th-2008-lunch-and-dinner","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2008\/11\/november-24th-2008-lunch-and-dinner\/","title":{"rendered":"November 24th, 2008: Lunch and Dinner"},"content":{"rendered":"

Hi guys! PT<\/abbr> was arms today and it was rough. My shoulders just did not want to cooperate and do any work. Meh. Shoulders, triceps, and biceps are what I worked today. A little bit of ab work at the end.<\/p>\n

After PT<\/abbr> it was time to hit up the grocery store. Regular shopping + t-day shopping. I was actually surprised that we didn’t spend as much as I thought we were going to. Partly because I got some good deals at WF<\/abbr>. Also, just an FYI, Libby’s pumpkin at my store was like $1.49 for the small cans and WF<\/abbr> canned pumpkin is only 99cents. Yeah, I’m sticking with the WF<\/abbr> canned pumpkin.<\/p>\n

Once home and stuff was put away, it was time to get down to lunch! I was starving and bought some soup at the store. As much as I love making my own soup sometimes I only want a little bit or don’t want to take the time to make my own. It happens. ;) So I look for lighter or less sodium versions of prepared soups.<\/p>\n

\"Lunchie\"<\/a>

Lunchie<\/p><\/div>\n

Lunch was just me and Real Simple because Scott had a working lunch (i.e. eating at his desk). I had 1 C of light Italian veggie soup by Progresso, the other 1\/2 of my sweet potato with a little butter and cinnamon sugar, and also one clementine.<\/p>\n

After lunch I did some work and some laundry. I practiced some SF<\/abbr> and I started working on getting this week more organized. It’s final countdown time to Thanksgiving! Whee!!<\/p>\n

\"mmm<\/a>

mmm warm<\/p><\/div>\n

I was really chilly in the office and a little hungry, so I made some peppermint tea and had some nuts alongside. I cracked open a Brazil nut, pecan, walnut, hazelnut, and almond. Then Scott had to come help me. :p I ended up with another almond, and Brazil nut.<\/p>\n

More work and more SF<\/abbr> practice and then it was time for dinner! From the freezer, I pulled out some leftover veggie chili I made a while back. Hooray for freezing leftovers!!<\/p>\n

\"Dinner\"<\/a>

Dinner<\/p><\/div>\n

I had a little bit of that with some cheddar sprinkled on top.\u00a0 I had about 5 tortilla chips with my chili.\u00a0 They are organic ones from Meijer that I love!\u00a0 They have sesame seeds in them and have a great nutty crunch.<\/p>\n

\"Wheee!\"<\/a>

Wheee!<\/p><\/div>\n

And bonus today, I got a package from Lindsay<\/a>!\u00a0 She and I decided to swap Clif bars.\u00a0 She has trouble finding the different flavors of the Z bars and I can’t find the seasonal flavors of the Clif bars, so we swapped!<\/p>\n

I am drooling over the gingerbread and cannot wait to try that one!\u00a0 So I’m saving it for last!<\/p>\n

Okay guys, off to get ready for SF<\/abbr> class.\u00a0 See you later!<\/p>\n","protected":false},"excerpt":{"rendered":"

Hi guys! PT<\/abbr> was arms today and it was rough. My shoulders just did not want to cooperate and do any work. Meh. Shoulders, triceps, and biceps are what I worked today. A little bit of ab work at the end. After PT<\/abbr> it was time to hit up the grocery store. Regular shopping + […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[3],"tags":[],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-sZ","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/1797"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=1797"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/1797\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=1797"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=1797"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=1797"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}