{"id":17466,"date":"2017-03-07T18:36:53","date_gmt":"2017-03-08T01:36:53","guid":{"rendered":"http:\/\/foodembrace.com\/?p=17466"},"modified":"2017-03-07T18:36:53","modified_gmt":"2017-03-08T01:36:53","slug":"inspiration-and-motivation","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2017\/03\/inspiration-and-motivation\/","title":{"rendered":"Inspiration And Motivation"},"content":{"rendered":"

Hey you guuuyyyssss! \u00a0Happy Tuesday! \u00a0I have been feeling a little stressed the past week or so which has sent my anxiety through the freaking roof. \u00a0Ugh. Thankfully I’ve still been sleeping OK (knock on wood) but today I’m finally feeling much calmer.<\/p>\n

I’ve been juggling a lot of things and some things have been in limbo but I have reached a place of solutions. \u00a0I know all of this is cryptic and obnoxious but until I get the ball rolling on a few things, this is as good as it gets. \u00a0Ok, so let’s talk about eats!<\/p>\n

After an awesome gym sesh where I threw some heavy stuff around, I came home to a yogurt bowl.<\/p>\n

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With chocolate chips because that’s how I rolled today. \u00a0Grain-free granola from TJ’s because I am out of homemade, fresh blueberries, and the aforementioned chocolate chips.<\/p>\n

Frothy coffee was coconut oil + collagen<\/a>.<\/p>\n

After doing laundry, doing some business work, but before a business call, it was time for lunch.<\/p>\n

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Scott and I have been getting down with some chicken thighs and legs for lunch but we’re ready for a new protein thrown in rotation. \u00a0Any suggestions?<\/p>\n

Lunch today was some thighs seasoned with Flavor God’s<\/a> new Buffalo Seasoning, leftover green beans, and some cut up mini peppers. \u00a0Dipped in Buffalo Sauce + Mayo and a smoothie on the side.<\/p>\n

Smoothie was a basic one for me:<\/p>\n