{"id":17428,"date":"2017-01-25T18:51:23","date_gmt":"2017-01-26T01:51:23","guid":{"rendered":"http:\/\/foodembrace.com\/?p=17428"},"modified":"2017-01-25T18:51:23","modified_gmt":"2017-01-26T01:51:23","slug":"january-whole30-day-24","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2017\/01\/january-whole30-day-24\/","title":{"rendered":"January Whole30 Day 24"},"content":{"rendered":"

Hi all! \u00a0Thankfully the weather cleared enough that I was able to get to the gym this morning. \u00a0Though my car was super iced over and it took me a while to get that all scraped off. \u00a0The passenger door was frozen shut and was not budging.<\/p>\n

After the gym and a long steamy shower, it was time for some eats. \u00a0Easy peasy breakfast this morning of eggs, sweet potato, and a few leftover sausage pieces.<\/p>\n

\"Eggs,<\/a><\/p>\n

I had to run some errands today during lunch. I got my eyebrows defuzzed and looking purty again, then I hit the grocery stores for a few things. \u00a0Mama needed some more TJ’s grainless granola! \u00a0That stuff is so expensive but it’s very tasty.<\/p>\n

When I got back home, lunch was quick and easy. I heated up some leftover soup from yesterday<\/a> and had that with a few pork rinds. \u00a0No picture because it looks exactly the same as yesterday.<\/p>\n

Dinner tonight was creamy shrimp curry with sweet potatoes and kale. \u00a0So freaking good and very easy to make.<\/p>\n

\"Yellow<\/a><\/p>\n

I saut\u00e9ed up some onions and peppers and garlic in a bit of olive oil. \u00a0Added in some chopped kale (prepacked from TJ’s, I just picked out the stems) and cubed sweet potatoes. \u00a0I boiled\u00a0the sweet potato cubes first\u00a0so that they were already cooked through. \u00a0Then I added in some chicken stock and brought it up to a simmer. \u00a0Simmered for about 10 minutes for the kale to wilt down then I added in a can of coconut milk, and stirred. \u00a0Then the shrimp and simmered for a bit more to let the shrimp cook through. Served up and done!<\/p>\n

If you wanted to bump this up even more, you could serve this over cauliflower rice.<\/p>\n

It hit the spot and was very comforting on this chilly Colorado day. \u00a0Now it’s time for some hockey and a mug of herbal tea!<\/p>\n","protected":false},"excerpt":{"rendered":"

Hi all! \u00a0Thankfully the weather cleared enough that I was able to get to the gym this morning. \u00a0Though my car was super iced over and it took me a while to get that all scraped off. \u00a0The passenger door was frozen shut and was not budging. After the gym and a long steamy shower, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"status","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[3,58,51],"tags":[119],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-4x6","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/17428"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=17428"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/17428\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=17428"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=17428"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=17428"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}