Up and at ’em! I had a banana before going to the gym, once home I heated up a slice of frittata. \u00a0I made a BIG frittata for the week. \u00a0When I say big, I mean, I use a 9×13 casserole dish to make the frittata. \u00a0This one had:<\/p>\n The seasonings were salt, pepper, coconut aminos, and garlic powder. \u00a0I did sautee up the peppers, onions, and greens before adding that to the egg mixture. \u00a0Baked in a greased dish at 400 for about half an hour. \u00a0Breakfast for the week done!<\/p>\n Yes this makes a lot but I’m also cooking for two adults. \u00a0However even if I was only cooking for one, I’d still make a huge batch like this. What doesn’t get eaten can be frozen for another time.<\/p>\n Lunch was a big salad that had my soul.<\/p>\n The tuna salad was just homemade mayo + tuna and some Flavor God<\/a> Lemon Garlic Seasoning. \u00a0Then I headed in to work which sadly moved at a crawling pace. \u00a0Apparently people don’t want to buy alcohol the day after New Year’s. \u00a0Who would have thought?<\/p>\n My snacks at work were an apple and some pistachios.<\/p>\n Dinner I don’t have a picture of because it was just too ugly to post. \u00a0There was no way to photograph it and make it look pretty without some serious styling and at 8pm at night I have zero desire to do that. \u00a0Plus this section is about real life and not styled food. \u00a0I had leftover pork country ribs with kraut and mashed potatoes. \u00a0It was so good and perfect.<\/p>\n Then I hit the hay to read for a bit because I’m an old lady.<\/p>\n Tuesday:<\/strong><\/p>\n Woke up to snow and snow covered roads. \u00a0MEH. \u00a0I get cranky because it means I can’t hit the gym since my car doesn’t do well in the snow. \u00a0Especially the wet heavy slippery stuff. So I made a huge pot of coffee and chilled.<\/p>\n Coffee with\u00a0ghee + coconut oil + collagen this morning.<\/p>\n Since I had some extra time this morning I made us some roasted potatoes and scrambled eggs for breakfast.<\/p>\n The snow stopped and the roads cleared so I headed out to run some errands. I needed a few things from the store and since it’s supposed to snow more, I wanted to get these done. I won’t make it to the weekend\u00a0with no eggs! Can you even do a Whole30 without eggs?<\/p>\n If you don’t eat eggs during your Whole30, did your Whole30 really exist? \u00a0Deep thoughts.<\/p>\n Once home lunch was quick and hot.<\/p>\n![\"Veggie](\"http:\/\/foodembrace.com\/wp-content\/uploads\/2017\/01\/frittata_01-02-17.jpg\")
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![\"Tuna](\"http:\/\/foodembrace.com\/wp-content\/uploads\/2017\/01\/tuna_salad_salad_01-01-17.jpg\")
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![\"Scrambled](\"http:\/\/foodembrace.com\/wp-content\/uploads\/2017\/01\/eggs_potatoes_01-01-17.jpg\")
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![\"Hotdogs](\"http:\/\/foodembrace.com\/wp-content\/uploads\/2017\/01\/hotdogs_sweetpot_01-02-17.jpg\")
<\/a><\/p>\n![\"Cabbage](\"http:\/\/foodembrace.com\/wp-content\/uploads\/2017\/01\/cabbagerollsoup_01-02-17.jpg\")
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