{"id":17304,"date":"2016-11-21T18:27:07","date_gmt":"2016-11-22T01:27:07","guid":{"rendered":"http:\/\/foodembrace.com\/?p=17304"},"modified":"2016-11-21T18:27:07","modified_gmt":"2016-11-22T01:27:07","slug":"thanksgiving-errands","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2016\/11\/thanksgiving-errands\/","title":{"rendered":"Thanksgiving Errands"},"content":{"rendered":"

Happy Monday, gang! I hope you had a fabulous weekend! I worked most of the weekend but I still had some nice downtime with Scott which was lovely and got to have some fabulous treats. \u00a0We got some takeout on Saturday from a local BBQ place which included fried chicken, ribs, and pulled pork. \u00a0It was alright (I’m so picky about dining out), would we get it again? Maybe.<\/p>\n

This morning I had a Kind bar as I was getting ready for the gym. I was hungry and the bananas that we have are super ripe and now have a texture I don’t dig. \u00a0I wasn’t feeling 100% and ended up not going to the gym. \u00a0Boo. I hate missing the gym and I also don’t like feeling off balance.<\/p>\n

I had some frothy coffee early this morning and forgot to snap some pics but you guys know what that looks like.<\/p>\n

Late breakfast sort of lunch but not really, that’s\u00a0what I’m calling this meal.<\/p>\n

\"Spinach<\/a><\/p>\n

Half a baked sweet potato with Kerrygold butter and some Applegate Spinach and Feta chicken sausage. \u00a0The sausage was alright. \u00a0I feel like Applegate’s sausages are a little too processed. \u00a0All of their\u00a0sausages, texture is almost like a cheap hotdog and\u00a0there’s a cheap hotdog kind of flavor going on in the background. \u00a0It’s not horrible but I’ve definitely had better sausages. \u00a0Not sure I’d purchase those again.<\/p>\n

Scott has the entire week off, (HOORAY!)\u00a0and that means I get more time to hang\u00a0with him this week. However we needed to get some stuff done for Thanksgiving and headed out this afternoon to finish up holiday errands. The stores were packed!<\/p>\n

I picked up some more turkey bone broth from TJ’s<\/a> and then we hit Whole Foods where I got our turkey and the final ingredients for the big dinner on Thursday.<\/p>\n

Since I was still feeling a little off and errands took longer than expected, I picked up dinner from Whole Foods. \u00a0Our local store started doing ramen a few months back and that’s what I got today. \u00a0It’s a little on the pricey side but it is enough for two meals.<\/p>\n

\"Whole<\/a><\/p>\n

Chicken ramen that comes with seaweed, bok choy, and a soft boiled egg. \u00a0The egg grosses me out so I give that to Scott.<\/p>\n

This hit the spot! \u00a0I will be having a snack tonight because I do need a little bit more food in my system. \u00a0I know this was a quick post but it’s getting late and I’m ready to hit the couch and catch this week’s episode of Martha and Snoop!<\/p>\n","protected":false},"excerpt":{"rendered":"

Happy Monday, gang! I hope you had a fabulous weekend! I worked most of the weekend but I still had some nice downtime with Scott which was lovely and got to have some fabulous treats. \u00a0We got some takeout on Saturday from a local BBQ place which included fried chicken, ribs, and pulled pork. \u00a0It […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"status","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[3,52,51],"tags":[],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-4v6","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/17304"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=17304"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/17304\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=17304"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=17304"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=17304"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}