{"id":17278,"date":"2016-11-11T08:04:40","date_gmt":"2016-11-11T15:04:40","guid":{"rendered":"http:\/\/foodembrace.com\/?p=17278"},"modified":"2016-11-11T08:04:40","modified_gmt":"2016-11-11T15:04:40","slug":"review-bueno-foods-tortillas","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2016\/11\/review-bueno-foods-tortillas\/","title":{"rendered":"Review: Bueno Foods Tortillas"},"content":{"rendered":"<p><a href=\"http:\/\/buenofoods.com\">Bueno Foods<\/a> recently launched a new product line called, <a href=\"https:\/\/buenofoods.com\/natural-organic-non-gmo\/\">BUENATURAL<\/a>. This new line of tortillas and items are organic, non-GMO, and offer some\u00a0vegan and vegetarian options.<\/p>\n<p>They reached out\u00a0and asked if I would be willing to check out some products from this new line.\u00a0 I&#8217;m constantly on the hunt for a good tortilla so I was more than happy to work with them.<\/p>\n<p>Bueno Foods is based out of New Mexico and they focus on New Mexican style tortillas and chilies, using quality ingredients with a focus on traditional methods of preparation.<\/p>\n<p>I was sent:<\/p>\n<ul>\n<li>Organic Whole Wheat Tortillas<\/li>\n<li>Organic Ancient Grain Tortillas<\/li>\n<li>Blue Corn Tortillas<\/li>\n<li>Container of Hot Flashed Roasted Hatch Green Chilies<\/li>\n<\/ul>\n<p>The ancient grains tortilla piqued my interest right away because sometimes those style of tortillas can be really dry and a little rough.<\/p>\n<p><a href=\"http:\/\/foodembrace.com\/2016\/11\/review-bueno-foods-tortillas\/buenofoods_ancientgrain_tortilla\/\" rel=\"attachment wp-att-17280\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-17280\" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2016\/11\/buenofoods_ancientgrain_tortilla.jpg\" alt=\"bueno foods ancient grain tortilla\" width=\"600\" height=\"900\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2016\/11\/buenofoods_ancientgrain_tortilla.jpg 600w, https:\/\/foodembrace.com\/wp-content\/uploads\/2016\/11\/buenofoods_ancientgrain_tortilla-200x300.jpg 200w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p>I made breakfast tacos using these tortillas. \u00a0The ingredients for these tortillas include\u00a0whole wheat, amaranth, millet, quinoa, buckwheat and flaxseed.<\/p>\n<p>These were delicious! \u00a0Totally soft and flexible with an amazing texture. \u00a0I was completely impressed and pleasantly surprised by these guys.<\/p>\n<p><a href=\"http:\/\/foodembrace.com\/2016\/11\/review-bueno-foods-tortillas\/buenofoods_corn_tortillas\/\" rel=\"attachment wp-att-17281\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-17281\" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2016\/11\/buenofoods_corn_tortillas.jpg\" alt=\"bueno foods blue corn tortillas\" width=\"900\" height=\"600\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2016\/11\/buenofoods_corn_tortillas.jpg 900w, https:\/\/foodembrace.com\/wp-content\/uploads\/2016\/11\/buenofoods_corn_tortillas-300x200.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2016\/11\/buenofoods_corn_tortillas-768x512.jpg 768w, https:\/\/foodembrace.com\/wp-content\/uploads\/2016\/11\/buenofoods_corn_tortillas-816x544.jpg 816w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><\/a><\/p>\n<p>The blue corn tortillas also get a two thumbs up! \u00a0I made pulled pork tacos with these and they are the first corn tortillas I&#8217;ve used where you didn&#8217;t have to use two tortillas per taco. \u00a0They are thick enough that they don&#8217;t break up (once you warm them slightly) and split while you&#8217;re eating but they aren&#8217;t\u00a0so thick that it throws off the texture causing it to be too much.<\/p>\n<p>The wheat tortillas were used to make various wrap sandwiches. \u00a0While it is a basic whole wheat tortilla they are soft and have a pleasing texture.<\/p>\n<p>Both the wheat and ancient grain tortillas are big enough that you can make a small wrap but they are not burrito sized. \u00a0They are in the middle between taco and burrito sized tortillas.<\/p>\n<p>The green chilies were HOT. \u00a0Oh man, way too much for my heat tolerance, however, they were perfect for Scott. \u00a0I made a chile sauce out of them that he used to top tacos. \u00a0I cooked up the green chilies with onion, and garlic, and a little splash of chicken stock. \u00a0I blended all that up until smooth. \u00a0It was perfect as a topper or as a dip for tortilla chips.<\/p>\n<p>Overall I was really impressed with BUENATURAL line from Bueno Foods and would gladly seek out their tortillas. Everything can be <a href=\"https:\/\/buenofoods.com\/shop\/\">ordered online through their shop<\/a>\u00a0if you are interested in trying out their products as well.<\/p>\n<p>Thanks to Bueno Foods for sending me some products to try and allowing me to share that with you!<\/p>\n<p>&nbsp;<\/p>\n<p><em>Disclaimer: Bueno Foods sent me product in exchange for this review. \u00a0All opinions are my own and I was not compensated in any other way.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bueno Foods recently launched a new product line called, BUENATURAL. This new line of tortillas and items are organic, non-GMO, and offer some\u00a0vegan and vegetarian options. They reached out\u00a0and asked if I would be willing to check out some products from this new line.\u00a0 I&#8217;m constantly on the hunt for a good tortilla so I [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"status","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[10],"tags":[],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-4uG","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/17278"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=17278"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/17278\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=17278"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=17278"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=17278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}