{"id":17172,"date":"2015-10-02T09:27:29","date_gmt":"2015-10-02T15:27:29","guid":{"rendered":"http:\/\/foodembrace.com\/?p=17172"},"modified":"2015-10-02T09:27:30","modified_gmt":"2015-10-02T15:27:30","slug":"october-update","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2015\/10\/october-update\/","title":{"rendered":"October Update"},"content":{"rendered":"

\"Morning<\/a><\/p>\n

Welcome to October! The months are flying by but I can’t say that I’m upset about this. \u00a0Fall is my favorite time of year and I’m completely in my element right now.<\/p>\n

The blog has been silent for about a month at this point and that was half unintentional and half intentional. I needed a break from blogging to get grounded and gain some stability.<\/p>\n

I started a new job in August. A job that I have been working towards and trying to get ever since we moved to Fort Collins over 3\u00a0years ago. \u00a0While I have a passion for healthy living, I also have a huge passion for craft beer and everything involved with it. \u00a0Once I realized that I could actually work at a brewery (this was a new concept to me 3 years ago), I have been doing everything I can in order to help build my resume and my craft beer knowledge.<\/p>\n

In August I got a job at a brewery. \u00a0Whoo hoo! \u00a0Hard work does<\/em> pay off! I work in the taproom and it’s been a huge adjustment. \u00a0Not just learning the work but also getting used to a new schedule. \u00a0The change in schedule was the biggest challenge to get used to.<\/p>\n

I love my job (seriously cannot stress this enough) and the people I work for, they have been amazingly awesome to me right from the start. \u00a0Plus they encourage my desire to learn more and patiently put up with my never ending questions.<\/p>\n

After two months I\u00a0feel a lot more grounded and solid.<\/p>\n

Which means that I hopefully can get back to blogging regularly. \u00a0Don’t worry, the blog is going to still be about healthy living but with a slight twist. \u00a0It’s going to be about how I still maintain a healthy lifestyle while working at a brewery and working nontraditional hours and days.<\/p>\n

My goal is to blend these two\u00a0passions and showcase them a little more.<\/p>\n

Cheers!<\/p>\n","protected":false},"excerpt":{"rendered":"

Welcome to October! The months are flying by but I can’t say that I’m upset about this. \u00a0Fall is my favorite time of year and I’m completely in my element right now. The blog has been silent for about a month at this point and that was half unintentional and half intentional. I needed a […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"status","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[58,51],"tags":[32],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-4sY","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/17172"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=17172"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/17172\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=17172"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=17172"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=17172"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}