{"id":17147,"date":"2015-07-10T10:24:37","date_gmt":"2015-07-10T16:24:37","guid":{"rendered":"http:\/\/foodembrace.com\/?p=17147"},"modified":"2015-07-10T10:24:37","modified_gmt":"2015-07-10T16:24:37","slug":"review-the-better-chip","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2015\/07\/review-the-better-chip\/","title":{"rendered":"Review: The Better Chip"},"content":{"rendered":"<p><a href=\"http:\/\/foodembrace.com\/2015\/07\/review-the-better-chip\/better_chip_review\/\" rel=\"attachment wp-att-17148\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-17148\" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2015\/07\/better_chip_review.jpg\" alt=\"The Better Chip\" width=\"5184\" height=\"3456\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2015\/07\/better_chip_review.jpg 5184w, https:\/\/foodembrace.com\/wp-content\/uploads\/2015\/07\/better_chip_review-300x200.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2015\/07\/better_chip_review-1024x683.jpg 1024w, https:\/\/foodembrace.com\/wp-content\/uploads\/2015\/07\/better_chip_review-816x544.jpg 816w\" sizes=\"(max-width: 5184px) 100vw, 5184px\" \/><\/a><\/p>\n<p>The folks at <a href=\"http:\/\/thebetterchip.com\/\" target=\"_blank\">The Better Chip<\/a> contacted me recently asking if I would sample and review their chips. \u00a0I love chips and tortillas but I&#8217;m picky about what I eat. \u00a0After learning more about their chips, I agreed and decided to give them a try.<\/p>\n<p>I was sent some small sample bags of each flavor.<\/p>\n<ul>\n<li>Spinach and Kale<\/li>\n<li>Jalapeno<\/li>\n<li>Beet<\/li>\n<li>Corn<\/li>\n<li>Chipotle<\/li>\n<\/ul>\n<p>I admit that I was intrigued by this chips! \u00a0The concept is that the flavoring is in the chips. \u00a0There are real jalapenos and beets included in the mix to make the chip. \u00a0I liked this idea a lot because it provides different flavor profiles without the use of powders and additives.<\/p>\n<p>The ingredient list is short and readable. \u00a0You can understand and pronounce each ingredient listed. \u00a0The chips boast the use of non-gmo products and they are certified gluten free. \u00a0This is good news if you&#8217;re looking to cut those items out of your diet.<\/p>\n<p>These chips are hearty. \u00a0They aren&#8217;t your basic super thin, breaks when you scoop guacamole, tortilla chips. \u00a0They have some heft and bite to them. \u00a0They are great as stand alone chips or with dip.<\/p>\n<p>I&#8217;ve tried them with salsa, guacamole, and hummus. \u00a0The beet flavor chips go great with hummus!<\/p>\n<p>The jalapeno and chipotle chips were too spicy for me (I&#8217;m a wimp) but my husband loved them. \u00a0They had just enough heat for him to accentuate the salsa and guacamole.<\/p>\n<p>The kale and spinach chips had great flavor and I ate those on their own.<\/p>\n<p>Honestly these chips were great and I would not hesitate to buy some. Especially if I was hosting a party because they would provide a unique look along with flavor. \u00a0These chips would be good to take camping or for a picnic as well! \u00a0Or to take to a brewery for a snack, if you&#8217;re like us and bring food to breweries.<\/p>\n<p>If you see them out, give them a shot. \u00a0You might find your new favorite tortilla chip!<\/p>\n<p>&nbsp;<\/p>\n<p><em>Disclaimer: The Better Chip sent me these samples in exchange for a review. \u00a0All opinions are my own and I was not compensated further for this post.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The folks at The Better Chip contacted me recently asking if I would sample and review their chips. \u00a0I love chips and tortillas but I&#8217;m picky about what I eat. \u00a0After learning more about their chips, I agreed and decided to give them a try. I was sent some small sample bags of each flavor. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"status","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[10],"tags":[],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-4sz","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/17147"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=17147"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/17147\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=17147"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=17147"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=17147"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}