{"id":17140,"date":"2015-06-24T10:34:05","date_gmt":"2015-06-24T16:34:05","guid":{"rendered":"http:\/\/foodembrace.com\/?p=17140"},"modified":"2015-06-24T10:34:05","modified_gmt":"2015-06-24T16:34:05","slug":"life-currently","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2015\/06\/life-currently\/","title":{"rendered":"Life Currently"},"content":{"rendered":"<p><a href=\"http:\/\/foodembrace.com\/2015\/06\/life-currently\/salad_mahimahi_burger\/\" rel=\"attachment wp-att-17141\"><img loading=\"lazy\" class=\"aligncenter wp-image-17141 size-full\" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2015\/06\/salad_mahimahi_burger-e1435163345777.jpg\" alt=\"Salad with a mahi mahi burger and smoothie\" width=\"1152\" height=\"2048\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2015\/06\/salad_mahimahi_burger-e1435163345777.jpg 1152w, https:\/\/foodembrace.com\/wp-content\/uploads\/2015\/06\/salad_mahimahi_burger-e1435163345777-169x300.jpg 169w, https:\/\/foodembrace.com\/wp-content\/uploads\/2015\/06\/salad_mahimahi_burger-e1435163345777-576x1024.jpg 576w, https:\/\/foodembrace.com\/wp-content\/uploads\/2015\/06\/salad_mahimahi_burger-e1435163345777-562x999.jpg 562w\" sizes=\"(max-width: 1152px) 100vw, 1152px\" \/><\/a>The radio silence around here is because Scott and I are working hard on launching a beer related site along with\u00a0getting a podcast up and running. \u00a0It pretty much has my whole attention at this point. \u00a0Summer is also jam packed with beer events that we have been covering and attending as well. \u00a0Our beer life is super busy at the moment. \u00a0Not that I&#8217;m complaining! \u00a0But life is a little hectic right now.<\/p>\n<p>I have not been out for a run since <a href=\"http:\/\/foodembrace.com\/2015\/06\/running-is-on-the-back-burner-again\/\" target=\"_blank\">I decided to take some time off from it<\/a>. \u00a0The weather has been amazing lately and finally free of rain so I&#8217;m really bummed that I&#8217;m missing out on these glorious mornings.<\/p>\n<p><a href=\"http:\/\/foodembrace.com\/2015\/02\/thoughts-on-insanity-max-30\/\" target=\"_blank\">I&#8217;m back to doing Max 30<\/a> when I don&#8217;t get sucked in to doing website stuff. \u00a0Sometimes it has been taking up my whole day and my workout slides. \u00a0I&#8217;m at a point where I need to take my own advice and start scheduling the workouts\u00a0into my day like an appointment so I don&#8217;t miss out.<\/p>\n<p>Eats have been going strong. \u00a0You can follow me on <a href=\"http:\/\/www.instagram.com\/foodembrace\" target=\"_blank\">instagram <\/a>to see the meals we have. \u00a0I am sticking to a mostly primal diet with the occasional gluten free bread. \u00a0I have also been experimenting with adding oats back into rotation to see how my body reacts. \u00a0So far the results are inconclusive at the moment. \u00a0I have had bites of a few gluteny things here and there. \u00a0One or two bites and I&#8217;m done. \u00a0Usually the item isn&#8217;t worth me dealing with bloat and insomnia to keep going.<\/p>\n<p>I&#8217;m also starting to keep a food journal which is something I&#8217;ll be talking about fully in another post. \u00a0It&#8217;s something that I feel is crucial when starting a healthy lifestyle. \u00a0I have all my health coaching clients keep food journals as well.<\/p>\n<p>This is life currently! \u00a0Don&#8217;t worry, I&#8217;ll be back soon because I have lots to talk about plus several reviews to share as well.<\/p>\n<p>Tell me what life is like on your end!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The radio silence around here is because Scott and I are working hard on launching a beer related site along with\u00a0getting a podcast up and running. \u00a0It pretty much has my whole attention at this point. \u00a0Summer is also jam packed with beer events that we have been covering and attending as well. \u00a0Our beer [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"status","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[58,52,51],"tags":[53],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-4ss","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/17140"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=17140"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/17140\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=17140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=17140"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=17140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}