{"id":17076,"date":"2015-03-02T10:03:44","date_gmt":"2015-03-02T17:03:44","guid":{"rendered":"http:\/\/foodembrace.com\/?p=17076"},"modified":"2015-03-02T10:03:44","modified_gmt":"2015-03-02T17:03:44","slug":"homemade-latte","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2015\/03\/homemade-latte\/","title":{"rendered":"Homemade Latte"},"content":{"rendered":"<p><a href=\"http:\/\/foodembrace.com\/2015\/03\/homemade-latte\/homemade_latte_mix\/\" rel=\"attachment wp-att-17077\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-17077\" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2015\/03\/homemade_latte_mix-e1425314578210.jpg\" alt=\"Homemade latte\" width=\"600\" height=\"900\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2015\/03\/homemade_latte_mix-e1425314578210.jpg 600w, https:\/\/foodembrace.com\/wp-content\/uploads\/2015\/03\/homemade_latte_mix-e1425314578210-200x300.jpg 200w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p>For me, the weekends are made for relaxing and for little indulgences.\u00a0Waffles for breakfast, fresh squeezed juice, and for foamy lattes.<\/p>\n<p>I love lattes and since I&#8217;m not always able to go out for one, sometimes I&#8217;ll make a version at home. \u00a0I will make these for Scott and I to slowly sip on while enjoying the more relaxed pace of a weekend morning.<\/p>\n<p>They are super simple and easy to customize however you want! \u00a0This is my basic latte:<\/p>\n<blockquote><p><strong>Andrea&#8217;s Homemade Latte<\/strong><\/p>\n<ul>\n<li>3oz Vanilla Almond Milk or Grassfed Milk<\/li>\n<li>8-10oz Fresh Brewed Coffee<\/li>\n<li>1\/2-1TBSP Grassfed Butter<\/li>\n<li>1tsp Coconut Sugar<\/li>\n<li>2tsp Vanilla Extract<\/li>\n<li>Pinch of Ground Cinnamon<\/li>\n<\/ul>\n<p>In a blender add in the butter, sugar, vanilla, and cinnamon. \u00a0Lightly heat up the almond milk or milk, just enough to take the chill off. \u00a0Pour into a mug and add the coffee. \u00a0DO NOT fill up the mug the whole way, leave a bit of space at the top.<\/p>\n<p>Pour the coffee milk mixture into the blender. \u00a0Blend on medium for about a minute. \u00a0Pour mixture back into the mug and enjoy!<\/p><\/blockquote>\n<p>This will be frothy and foamy which is why you need to leave room when you first pour out the coffee. \u00a0That space is needed to make room for all the foam! \u00a0These are also just rough measurements, feel free to play around and create a combo that suits your taste.<\/p>\n<p>I use butter because that is what I prefer but you can use coconut oil instead. \u00a0Two teaspoons of oil should be plenty.<\/p>\n<p>Yes you can use regular sugar instead of coconut sugar, but reduce to 1\/2tsp.<\/p>\n<p>Feel free to customize it! \u00a0Want peppermint mocha? \u00a0Add in 1\/2TBSP Unsweetened Cocoa and 1\/2tsp of peppermint extract to the above mix. \u00a0Boom! \u00a0Peppermint Mocha Latte at home!<\/p>\n<p>We all need treats in life and when we can make them at home to enjoy while hanging out in our PJs, all the better!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>For me, the weekends are made for relaxing and for little indulgences.\u00a0Waffles for breakfast, fresh squeezed juice, and for foamy lattes. I love lattes and since I&#8217;m not always able to go out for one, sometimes I&#8217;ll make a version at home. \u00a0I will make these for Scott and I to slowly sip on while [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"status","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[9],"tags":[],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-4rq","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/17076"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=17076"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/17076\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=17076"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=17076"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=17076"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}