{"id":16997,"date":"2014-11-14T14:51:36","date_gmt":"2014-11-14T21:51:36","guid":{"rendered":"http:\/\/foodembrace.com\/?p=16997"},"modified":"2014-11-14T14:51:36","modified_gmt":"2014-11-14T21:51:36","slug":"review-president-sea-salt-butter","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2014\/11\/review-president-sea-salt-butter\/","title":{"rendered":"Review: President Sea Salt Butter"},"content":{"rendered":"

\"President<\/a><\/p>\n

President Butter<\/a> recently contacted me and asked if I would be interested in reviewing their butter. \u00a0President butter is made in Normandy France\u00a0from the cultured cream of \u00a0grassfed cows (The press release stated). \u00a0Since I love grassfed butter and it’s the only butter I will eat, I was curious to give this a try. \u00a0I’m always looking to expand my butter palate!<\/p>\n

They sent me a few different styles to sample but the one that I enjoyed\u00a0the most was the Sea Salt Butter. \u00a0It’s a softer butter making it easier to spread when at room temperature but the unique part is that it has ribbons of sea salt mixed throughout. \u00a0You can even see the salt lining the rim of the container.<\/p>\n

I’m not a huge fan of salt in butter,\u00a0but this butter stands out\u00a0with a balance of creaminess with\u00a0a salty bite.\u00a0\u00a0It goes great with bread and would be amazing on a baked potato, cornbread, or fresh biscuit. \u00a0This butter actually enhances the food that is paired with it.<\/p>\n

The Sea Salt butter comes in a\u00a0fancy little container that would not look out of place on a table at your dinner party.<\/p>\n

This would make a great addition to your holiday table this season. \u00a0Place this butter on a pretty plate\u00a0and it will be the star of your holiday spread.<\/p>\n

If you’re looking for something unique this holiday season to serve at your parties, definitely give this one a try!<\/p>\n

Disclaimer: I was sent this butter for review and was not obligated to post about it. \u00a0Opinions are my own and I was not compensated for this post.<\/em><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

President Butter recently contacted me and asked if I would be interested in reviewing their butter. \u00a0President butter is made in Normandy France\u00a0from the cultured cream of \u00a0grassfed cows (The press release stated). \u00a0Since I love grassfed butter and it’s the only butter I will eat, I was curious to give this a try. \u00a0I’m […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"status","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[10],"tags":[48,87],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-4q9","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/16997"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=16997"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/16997\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=16997"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=16997"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=16997"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}