{"id":16948,"date":"2014-09-09T08:28:42","date_gmt":"2014-09-09T14:28:42","guid":{"rendered":"http:\/\/foodembrace.com\/?p=16948"},"modified":"2014-09-09T08:28:42","modified_gmt":"2014-09-09T14:28:42","slug":"kicking-off-week-two","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2014\/09\/kicking-off-week-two\/","title":{"rendered":"Kicking Off Week Two"},"content":{"rendered":"

We are starting the second week of the #30DayStreak! \u00a0I am feeling very good about this streak and think it’s just what I need to get back on track.<\/p>\n

I did miss running on Day 7. \u00a0Last Friday, Scott and I were out and we think we ate some bad food. \u00a0Eep! \u00a0The next day we weren’t feeling so good, Scott having it worse because he ate more of the food than I did. \u00a0Saturday I was able to go out with Penny for a walk but Sunday I needed to take a break.<\/p>\n

I didn’t miss Monday\u00a0though! I’m feeling much better so I was able to head out for a run. \u00a0The run was horrible, my shins kept cramping up so it was more walking than running. \u00a0BAH! \u00a0But I got out and completed it, which is the point of this challenge.<\/p>\n

\"Fried<\/a><\/p>\n

Breakfast was delicious. \u00a0Saut\u00e9ed brussel sprouts with onion and crispy prosciutto. \u00a0The sprouts were boiled first for about 5 minutes. \u00a0Onions were saut\u00e9ed in a little olive oil and butter, then the sprouts were added in. Everything was seasoned with a little salt, pepper, and garlic lovers by Flavor God. \u00a0Sprinkled in the prosciutto at the end and topped with fried egg.<\/p>\n

Liquid lunch today (rare that we do this but breakfast was on the late side) was a smoothie. \u00a0I don’t have a picture because I was too busy drinking it but it contained:<\/p>\n