{"id":16935,"date":"2014-08-27T08:17:31","date_gmt":"2014-08-27T14:17:31","guid":{"rendered":"http:\/\/foodembrace.com\/?p=16935"},"modified":"2014-08-27T08:17:32","modified_gmt":"2014-08-27T14:17:32","slug":"midweek-checkin","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2014\/08\/midweek-checkin\/","title":{"rendered":"Midweek Checkin"},"content":{"rendered":"

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\"Pepperoni<\/a>Yesterday I was having A DAY. \u00a0My site was having issues connecting to the server which meant that anything I wrote wasn’t getting saved. \u00a0I couldn’t upload pictures either.<\/p>\n

This on top of how much I’m starting to hate my iPhone and I’d had it. \u00a0I shut everything off and watched SVU until it was dinner time. \u00a0Then I made us a pizza, had a gin drink and called it a night.<\/p>\n

The pizza was an all white flour crust (yesterday was not a day for a whole wheat crust) with a kale and sundried tomato pesto. \u00a0Topped with cheese, pepperoni (Applegate Farms) and banana peppers.<\/p>\n

I had leftovers of the pesto\u00a0and that’s what inspired me to make the pizza.<\/p>\n

Earlier in the day for lunch we had the pesto on some noodles.<\/p>\n

\"Squash<\/a><\/p>\n

Yellow squash noodles with the pesto and leftover shredded chicken. \u00a0The pesto is this recipe<\/a> with some marinaded sundried tomatoes added in for extra flavor.<\/p>\n

Last week I did awful with meal planning and prepping. \u00a0I had two events to attend and there is a definite correlation with us going out and then grabbing something to eat on the way home.<\/p>\n

This week, while I desperately need to go to the grocery store, I have been better about planning and prepping. \u00a0I’m going to hit the grocery store today, hopefully it won’t be too slammed with people stocking up for Labor Day.<\/p>\n

Tomorrow is going to be spent cooking and prepping for the weekend so we have plenty of stuff to see us through.<\/p>\n

How has your week been going? \u00a0How are you doing with your meal planning and prepping?<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

  Yesterday I was having A DAY. \u00a0My site was having issues connecting to the server which meant that anything I wrote wasn’t getting saved. \u00a0I couldn’t upload pictures either. This on top of how much I’m starting to hate my iPhone and I’d had it. \u00a0I shut everything off and watched SVU until it […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"status","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[58,51],"tags":[14,69,16],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-4p9","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/16935"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=16935"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/16935\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=16935"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=16935"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=16935"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}