Scrambled eggs and two slices of ham. \u00a0The ham is applegate farms and I heated it up in a skillet first then made the scrambled eggs.<\/p>\n Sweet potato hash with fried eggs. \u00a0One large sweet potato, shredded, with chopped peppers and onion. \u00a0Cooked in a skillet in a little lard until everything was cooked through. \u00a0Seasoned with salt, pepper, and garlic powder.<\/p>\n Fresh grain free granola with fresh blueberries. \u00a0I splashed on a little vanilla almond milk after the photo was taken. \u00a0I’m playing around with the recipe for the granola and using eggs in the mix as a binder so that the granola clumps up a little more. \u00a0So far it’s working but I’m still tweaking with the recipe.<\/p>\n Sauteed baby kale with andouille sausage. \u00a0I used a whole package of andouille (4 links), sliced and cooked in a skillet in a little lard. \u00a0Then added in a whole 1\/2 pound container of baby kale, and let that wilt and cook down.<\/p>\n I seasoned it with new Flavor God<\/a> seasonings. \u00a0These season blends are legit! \u00a0They are handmade fresh when ordered and taste fantastic. \u00a0They are 5oz containers and for freshly made seasonings the price is spot on. \u00a0(not affiliate links). \u00a0For this dish I used the Spicy Everything Seasoning.<\/p>\n I spotted some green tomatoes at the farmer’s market this past week and immediately knew what I would be having for breakfast. \u00a0Fried green tomatoes along with a fried egg.<\/p>\n The tomatoes were fried in lard and I used a blend of tapioca starch and coconut flour for the coating. \u00a0Also seasoned with Flavor God’s Spicy Everything blend.<\/p>\n Fried eggs with leftover kale and sausage. \u00a0This breakfast was perfect fuel to deal with the crowds in Boulder!<\/p>\n DINNER:<\/strong><\/span><\/p>\n Leftover soup that I added some diced tomatoes to for a little flavor boost. \u00a0We also had the last remaining portions for lunch one day as well. \u00a0I didn’t want to toss the last little bit\u00a0and it was past the time of being able to freeze it for later. \u00a0It definitely was on it’s last leg but made for a nice quick lunch.<\/p>\n Mixed greens salad topped with leftover chicken. \u00a0This salad was huge and so filling! \u00a0I love having gigantic salads for meals.<\/p>\n Grass fed hotdogs (Applegate Farms) topped with kraut, a side of green beans, and some onion rings. \u00a0The onion rings were premade and about as clean as you’re going to get for packaged food. \u00a0The hotdogs were amazing! \u00a0Not normally much of a hot dog fan but these really hit the spot.<\/p>\n The next day I had the leftovers on a salad! \u00a0A little kraut, tomatoes, and I made a spicy brown mustard dressing to go on top. \u00a0It was perfect and now I think this should be on a menu somewhere. \u00a0Seriously, people would buy the hell out of a hot dog salad to go with their beer!<\/p>\n Looks boring but tasted delicious! \u00a0A pork chop seasoned with Flavor God’s Garlic Lovers (look I just got the seasonings last week but expect to see more of it because they are delicious) and cooked in a little lard in a cast iron skillet. \u00a0Along with fresh corn on the cob with a little grass-fed butter.<\/p>\n We were out of salad stuff and I had no desire to run to the grocery store close to the weekend. \u00a0So I looked in the fridge and saw there was some cabbage that needed used up. \u00a0I made a quick slaw with purple cabbage, shredded carrot, corn cut off the cob, and some bacon. \u00a0A dijon dressing on top and I added some avocado as well.<\/p>\n So good that I’m definitely making the slaw again this week!<\/p>\n Leftover slaw with some Applegate Farm’s pepperoni and prosciutto on the side along with a little sharp cheddar cheese.<\/p>\n I totally inhaled that slaw too!<\/p>\n Since we have been eating better for several weeks now my body has caught up with the new routine. \u00a0I’ve been hungry in the afternoons for a little lunch so I’ll be adding in lunch to\u00a0the Monday Meals post.<\/p>\n Supplies:<\/span><\/p>\n All pork, chicken, and eggs from Jodar Farms<\/a>.<\/p>\n Some veggies from the farmer’s market.<\/p>\n Applegate products from Whole Foods.<\/p>\n![\"scrambed](\"http:\/\/foodembrace.com\/wp-content\/uploads\/2014\/07\/ham_eggs.jpg\")
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