{"id":16709,"date":"2014-05-27T11:46:47","date_gmt":"2014-05-27T17:46:47","guid":{"rendered":"http:\/\/foodembrace.com\/?p=16709"},"modified":"2014-05-27T11:46:47","modified_gmt":"2014-05-27T17:46:47","slug":"blogs-always-evolving","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2014\/05\/blogs-always-evolving\/","title":{"rendered":"Blogs, Always Evolving"},"content":{"rendered":"

\"Curry<\/a> It’s been a little quiet around here lately for a few reasons.<\/p>\n

I’ve been taking some time off and a break from the computer. \u00a0Unplugging in a sense. \u00a0I work in the mornings and then after lunch I’m off the computer. \u00a0I’ve been trying to spend as much time outside in the yard with Scott and the dogs as much as possible. \u00a0It’s been lovely!<\/p>\n

I’ve also been thinking about the blog and the things that I want to share. \u00a0This space has seen so many changes since I started it in 2008 but the constant has been eating well and good food.<\/p>\n

I’m finding that this space\u00a0needs to change again. \u00a0Bringing in some new things but also going back to some of the things that I used to talk about as well.<\/p>\n

Spending time reflecting on the blog, I’ve realized that I would like to chat about more than just recipes and some product reviews. I know that one of the fundamentals of blogging is to pick a topic, one topic, and stick with that. \u00a0Find a niche.<\/p>\n

I’m not very good at that. \u00a0I love sharing recipes but that’s not the only thing I want to talk about. \u00a0There’s more to me and more to this life than some saut\u00e9ed veggies and a pretty plate. \u00a0In order to be satisfied and to make this blog what I want it to be, I need to be able to expand and discuss what I want when I want.<\/p>\n

I would love to talk\u00a0about fitness again and more about\u00a0my journey\/experience with starting from square one with running.<\/p>\n

Sharing some of the good eats that we’ve had lately. \u00a0Stuff that we’ve either had at home or got a chance to have out.<\/p>\n

Doing a weekly link roundup, I think would be fun to share as well.<\/p>\n

Talking about some more personal things of\u00a0our living and exploring of Fort Collins.<\/p>\n

All that said, I also want to hear from you! \u00a0Is there something you’d like to see featured on the blog? \u00a0Something that you’d like to see more of or something that you’d like to see discussed?<\/strong><\/p>\n

The changes will roll out slowly but I cannot wait to get started!<\/p>\n","protected":false},"excerpt":{"rendered":"

It’s been a little quiet around here lately for a few reasons. I’ve been taking some time off and a break from the computer. \u00a0Unplugging in a sense. \u00a0I work in the mornings and then after lunch I’m off the computer. \u00a0I’ve been trying to spend as much time outside in the yard with Scott […]<\/p>\n","protected":false},"author":1,"featured_media":16597,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[58],"tags":[],"jetpack_featured_media_url":"https:\/\/foodembrace.com\/wp-content\/uploads\/2014\/03\/Stock_cilantro_lime_greenonion.jpg","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-4lv","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/16709"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=16709"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/16709\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media\/16597"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=16709"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=16709"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=16709"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}