{"id":16689,"date":"2014-04-28T08:52:04","date_gmt":"2014-04-28T14:52:04","guid":{"rendered":"http:\/\/foodembrace.com\/?p=16689"},"modified":"2014-04-28T08:52:04","modified_gmt":"2014-04-28T14:52:04","slug":"maple-kissed-coconut-cream-sauce","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2014\/04\/maple-kissed-coconut-cream-sauce\/","title":{"rendered":"Maple Kissed Coconut Cream Sauce"},"content":{"rendered":"<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2014\/04\/SCE_Day29_breakfast.jpg\" data-rel=\"attachment-image-0\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"alignleft size-medium wp-image-16676\" alt=\"Banana, paleo scone, coconut cream\" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2014\/04\/SCE_Day29_breakfast-200x300.jpg\" width=\"200\" height=\"300\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2014\/04\/SCE_Day29_breakfast-200x300.jpg 200w, https:\/\/foodembrace.com\/wp-content\/uploads\/2014\/04\/SCE_Day29_breakfast.jpg 600w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/a> Coconut Cream sauce came about because I needed a substitute for yogurt during the <a title=\"Spring Clean Eats\" href=\"http:\/\/foodembrace.com\/2014\/03\/spring-clean-eats\/\" target=\"_blank\">Spring Clean Eats <\/a>challenge.<\/p>\n<p>I really wanted some kind of accompaniment to go with granola. \u00a0Using coconut milk to create a sauce seemed like the natural solution.<\/p>\n<p>This sauce is delicious, super simple to make, and only contains 3 ingredients. \u00a0All you need is a blender and then an airtight container for storage.<\/p>\n<p>Easy!<\/p>\n<p><strong>Andrea&#8217;s Maple Kissed Coconut Cream Sauce<\/strong><\/p>\n<ul>\n<li>1 13.5oz Can Full Fat Coconut Milk (365 brand is budget friendly)<\/li>\n<li>1TBSP Pure Maple Syrup<\/li>\n<li>2tsp Vanilla Extract<\/li>\n<\/ul>\n<p>In a blender, add in all the ingredients. \u00a0Make sure to scrape out as much of the coconut milk fat from the can as possible. \u00a0Blend all ingredients for about 3 minutes. \u00a0You want the mixture to be creamy and fluffy.<\/p>\n<p>Pour into airtight container. \u00a0Keeps for about a week to a week and a half.<\/p>\n<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2014\/04\/SCE_Day28_breakfst.jpg\" data-rel=\"attachment-image-1\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-16673\" alt=\"Grain free scones and bacon\" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2014\/04\/SCE_Day28_breakfst-200x300.jpg\" width=\"200\" height=\"300\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2014\/04\/SCE_Day28_breakfst-200x300.jpg 200w, https:\/\/foodembrace.com\/wp-content\/uploads\/2014\/04\/SCE_Day28_breakfst.jpg 600w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/a>This sauce can be used to top granola, poured over a scone or pancakes. \u00a0You can even use it as a coffee creamer if you like! \u00a0Or you can eat it straight from the jar like I have been known to do.<\/p>\n<p>Once blended the sauce will stay pourable even after being refrigerated. \u00a0No need to worry about it solidifying on you. \u00a0It&#8217;s best to always have some on hand because it goes with so many things!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Coconut Cream sauce came about because I needed a substitute for yogurt during the Spring Clean Eats challenge. I really wanted some kind of accompaniment to go with granola. \u00a0Using coconut milk to create a sauce seemed like the natural solution. This sauce is delicious, super simple to make, and only contains 3 ingredients. \u00a0All [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[92],"tags":[49,106],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-4lb","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/16689"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=16689"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/16689\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=16689"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=16689"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=16689"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}