{"id":16686,"date":"2014-04-23T14:39:58","date_gmt":"2014-04-23T20:39:58","guid":{"rendered":"http:\/\/foodembrace.com\/?p=16686"},"modified":"2014-04-23T14:39:58","modified_gmt":"2014-04-23T20:39:58","slug":"breakfast-soup","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2014\/04\/breakfast-soup\/","title":{"rendered":"Breakfast Soup"},"content":{"rendered":"<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2014\/04\/breakfast_soup.jpg\" data-rel=\"attachment-image-0\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"alignleft size-medium wp-image-16687\" alt=\"Breakfast Soup\" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2014\/04\/breakfast_soup-200x300.jpg\" width=\"200\" height=\"300\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2014\/04\/breakfast_soup-200x300.jpg 200w, https:\/\/foodembrace.com\/wp-content\/uploads\/2014\/04\/breakfast_soup.jpg 600w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/a>One of the first things I made when doing the <a title=\"Spring Clean Eats\" href=\"http:\/\/foodembrace.com\/2014\/03\/spring-clean-eats\/\" target=\"_blank\">Spring Clean Eats challenge<\/a>, was Breakfast Soup. \u00a0I&#8217;ve seen some other paleo folks have soup for breakfast and the idea intrigued me.<\/p>\n<p>I didn&#8217;t want anything too heavy, like a stew, and I didn&#8217;t want anything that was going to be loaded down with protein and veggie.<\/p>\n<p>I wanted a light soup with some protein, a little veg, and lots of flavor. \u00a0I started thinking about how to approach this and decided that egg drop style soup seemed like it fit the bill.<\/p>\n<p>I played around with the recipe and now have a new favorite way to eat some eggs and veggies in the morning.<\/p>\n<p>Breakfast Soup is quick to make and perfect for those mornings when you might be feeling a little sluggish or chilly days when you don&#8217;t want to get out of your PJs.<\/p>\n<p>If you like savory breakfasts, this soup will hit the spot!<\/p>\n<blockquote><p><strong>Andrea&#8217;s Breakfast Soup<\/strong><\/p>\n<ul>\n<li>4C Chicken Stock<\/li>\n<li>1\/4-1\/2 tsp Soy Sauce**<\/li>\n<li>1\/2tsp Garlic Powder<\/li>\n<li>Large Handful (or about 2C) of Spinach, finally chopped<\/li>\n<li>3 Green Onions, thinly sliced<\/li>\n<li>2 Eggs, Whisked<\/li>\n<\/ul>\n<p>In a large sauce pan, bring the stock up to a simmer. \u00a0Add in the soy sauce and the garlic powder. \u00a0Then add in the spinach and allow to cook until the spinach is fully wilted. \u00a0Start whisking the soup with a fork and slowly drizzle in the eggs. \u00a0The eggs will puff and cook immediately. \u00a0Continue until all the eggs are in the soup. Bring soup back up to a simmer. \u00a0Remove from heat and ladle into soup bowls. \u00a0Garnish with green onions and serve immediately.<\/p>\n<p>Serves two.<\/p><\/blockquote>\n<p>**If you want to make this completely paleo, substitute coconut amnios for the soy sauce.<\/p>\n<p>You decide how much soy sauce or coconut amnios you want to add. \u00a0I usually do 1\/4 tsp but you can do up to 1\/2 tsp without overpowering the soup too much. \u00a0Feel free to add in a few drops of fish sauce as well! \u00a0Or toss on some chopped cilantro as a garnish for extra kick.<\/p>\n<p>We love this soup, it has a comforting quality to it and makes us feel energized. \u00a0It&#8217;s a soup that will stick with you and not leave you feeling hungry after an hour.<\/p>\n<p>If you&#8217;re looking for something new to try for breakfast, go for soup!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>One of the first things I made when doing the Spring Clean Eats challenge, was Breakfast Soup. \u00a0I&#8217;ve seen some other paleo folks have soup for breakfast and the idea intrigued me. I didn&#8217;t want anything too heavy, like a stew, and I didn&#8217;t want anything that was going to be loaded down with protein [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[5,26],"tags":[14,43,106,16],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-4l8","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/16686"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=16686"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/16686\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=16686"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=16686"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=16686"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}