{"id":16675,"date":"2014-04-15T09:03:16","date_gmt":"2014-04-15T15:03:16","guid":{"rendered":"http:\/\/foodembrace.com\/?p=16675"},"modified":"2014-04-15T09:03:16","modified_gmt":"2014-04-15T15:03:16","slug":"spring-clean-eats-day-29-steak-salad","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2014\/04\/spring-clean-eats-day-29-steak-salad\/","title":{"rendered":"Spring Clean Eats: Day 29, Steak Salad"},"content":{"rendered":"<p>Even though Sunday was miserable with dreary skies and wet heavy snow falling all day long, Monday was much more manageable. \u00a0It was sunny, warmer and all the snow melted.<\/p>\n<p>Thank goodness!<\/p>\n<p>We need to get the heck out of April and into May because I&#8217;m not enjoying the spastic weather at all. \u00a0More snow on the way Wednesday night. \u00a0Good times.<\/p>\n<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2014\/04\/SCE_Day29_breakfast.jpg\" data-rel=\"attachment-image-0\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-16676\" alt=\"Banana, paleo scone, coconut cream\" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2014\/04\/SCE_Day29_breakfast-200x300.jpg\" width=\"200\" height=\"300\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2014\/04\/SCE_Day29_breakfast-200x300.jpg 200w, https:\/\/foodembrace.com\/wp-content\/uploads\/2014\/04\/SCE_Day29_breakfast.jpg 600w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/a><\/p>\n<p>Breakfast was a crumbled up paleo scone with sliced banana and drizzled with some coconut cream!<\/p>\n<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2014\/04\/SCE_Day29_lunch.jpg\" data-rel=\"attachment-image-1\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-16678\" alt=\"Steak salad\" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2014\/04\/SCE_Day29_lunch-200x300.jpg\" width=\"200\" height=\"300\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2014\/04\/SCE_Day29_lunch-200x300.jpg 200w, https:\/\/foodembrace.com\/wp-content\/uploads\/2014\/04\/SCE_Day29_lunch.jpg 600w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/a><\/p>\n<p>Lunch was a huge salad with leftover fake&#8217;em steak&#8217;um on top. \u00a0This time when I heated up the roast beef, I added in some dijon, horseradish, and a little stock. \u00a0This made a nice little sauce that I used as a dressing for the salad.<\/p>\n<p>Since lunch was late (and hefty) we had a light dinner.<\/p>\n<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2014\/04\/SCE_Day29_dinner.jpg\" data-rel=\"attachment-image-2\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-16677\" alt=\"Veggie tray, sausage and cheese tray\" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2014\/04\/SCE_Day29_dinner-200x300.jpg\" width=\"200\" height=\"300\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2014\/04\/SCE_Day29_dinner-200x300.jpg 200w, https:\/\/foodembrace.com\/wp-content\/uploads\/2014\/04\/SCE_Day29_dinner.jpg 600w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/a><\/p>\n<p>Fruit and veggie tray, some prosciutto, sliced cheddar, and some cooked sausage. \u00a0The sausage ended up having a weird texture that neither of us liked so it sat on the side mostly untouched.<\/p>\n<p>Today is the last day of the challenge! \u00a0Hooray!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Even though Sunday was miserable with dreary skies and wet heavy snow falling all day long, Monday was much more manageable. \u00a0It was sunny, warmer and all the snow melted. Thank goodness! We need to get the heck out of April and into May because I&#8217;m not enjoying the spastic weather at all. \u00a0More snow [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[58,52,51],"tags":[13,36,37,105,16],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-4kX","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/16675"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=16675"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/16675\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=16675"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=16675"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=16675"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}