{"id":16655,"date":"2014-04-10T09:00:17","date_gmt":"2014-04-10T15:00:17","guid":{"rendered":"http:\/\/foodembrace.com\/?p=16655"},"modified":"2014-04-10T09:00:17","modified_gmt":"2014-04-10T15:00:17","slug":"spring-clean-eats-days-23-24-eat-gorgeous-food","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2014\/04\/spring-clean-eats-days-23-24-eat-gorgeous-food\/","title":{"rendered":"Spring Clean Eats: Days 23-24, Eat Gorgeous Food"},"content":{"rendered":"

Yesterday I was out running errands most of the day and didn’t have a chance to write up a post before leaving. \u00a0I had a big shopping trip to do and I was trying to make it as quick as possible.<\/p>\n

That naturally didn’t happen. Which always seems to be the case when grocery shopping.<\/p>\n

But let’s get started! We’ve got two days to cover!<\/p>\n

BREAKFAST<\/strong><\/p>\n

\"BBQ<\/a>Day 23: BBQ pulled pork with sauteed kale. \u00a0I found some leftover pulled pork in the freezer so I served that up with some sauteed kale. \u00a0It was delicious! \u00a0Some sort of pulled pork is probably my favorite protein to have at breakfast.<\/p>\n

\"Grain<\/a>Day 24: Grain free pancake topped with almond butter and drizzled with maple syrup. \u00a0I used Elana’s recipe<\/a> for almond meal based pancakes. \u00a0This was an interesting experience for sure! \u00a0The pancake turned out very well. \u00a0Filling but not nearly as filling\/satisfying as an animal based breakfast (for me anyway).<\/p>\n

LUNCH<\/strong><\/p>\n

\"Veggie<\/a>Day 23: I was still craving some shrimp (sushi wasn’t enough<\/a>) so I made a big lunch featuring shrimp. \u00a0Carrot, squash, and zucchini “noodles” coated in a peanut coconut sauce from this recipe<\/a>. \u00a0The shrimp was dusted with curry powder and then saut\u00e9ed up in some ghee.<\/p>\n

Day 24: No real lunch. \u00a0I snacked on some leftover fries, a big apple, and some Applegate pepperoni while I was putting away all of the groceries.<\/p>\n

DINNER<\/strong><\/p>\n

\"Chili<\/a>Day 23: There was still a tad bit of chili leftover so I turned that into chili cheese fries. \u00a0Oven baked fries topped with chili, a little cheddar, and green onions. \u00a0I really missed having some sour cream to dip them in!<\/p>\n

\"Pork<\/a>Day 24: I had a meeting before dinner so by the time I got home, I was ready to eat my arm off. \u00a0Thankfully dinner was substantial! \u00a0Bone-in pork chop (from our hog share), roasted carrots, and parsnip mash.<\/p>\n

I am in love with parsnip mash! \u00a0I even love it more than the good old favorite paleo cauliflower mash. \u00a0Don’t worry, I’ll be talking about it more after the challenge. \u00a0I cannot get enough of it.<\/p>\n

EXERCISE\u00a0<\/strong><\/p>\n

Both days I got a chance to run! \u00a0YES! \u00a0And I can still bust through an entire mile without stopping. \u00a0Hooray! I’m definitely on my way to being a runner again.<\/p>\n

One take-away that I learned these past few days is that the more colors on the plate, the more I am excited to dig in and start eating. \u00a0It’s not just about, “Eat The Rainbow”. \u00a0We all know that we need variety but when you have lots of colors that pop on a plate, it makes you feel better about what you are about to eat. You know you’re getting something good.<\/p>\n

And since we are headed into summer, I can’t wait to start exploring more colors and adding to our plates!<\/p>\n

\u00a0<\/span><\/p>\n

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Yesterday I was out running errands most of the day and didn’t have a chance to write up a post before leaving. \u00a0I had a big shopping trip to do and I was trying to make it as quick as possible. That naturally didn’t happen. Which always seems to be the case when grocery shopping. […]<\/p>\n","protected":false},"author":1,"featured_media":16659,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[58,52,51],"tags":[36,49,15,53,40,105,16],"jetpack_featured_media_url":"https:\/\/foodembrace.com\/wp-content\/uploads\/2014\/04\/SCE_Day23_lunch2.jpg","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-4kD","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/16655"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=16655"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/16655\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media\/16659"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=16655"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=16655"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=16655"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}