{"id":16639,"date":"2014-04-04T09:10:37","date_gmt":"2014-04-04T15:10:37","guid":{"rendered":"http:\/\/foodembrace.com\/?p=16639"},"modified":"2014-04-04T09:10:37","modified_gmt":"2014-04-04T15:10:37","slug":"spring-clean-eats-day-18-salmon-experiment","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2014\/04\/spring-clean-eats-day-18-salmon-experiment\/","title":{"rendered":"Spring Clean Eats: Day 18, Salmon Experiment"},"content":{"rendered":"

\"Turkey<\/a>Not nearly as exciting as the previous day<\/a>. \u00a0There was some experimenting but only one dish. \u00a0Spoiler alert, it worked!<\/p>\n

As I was digging around in our freezer that’s attached to the fridge (it’s a drawer freezer and I hate the ever lovin’ crap out of it. \u00a0Whoever thought that was a good design clearly didn’t cook actual food) and found some leftover turkey from Thanksgiving.<\/p>\n

Uh, yeah that needs to get used up.<\/p>\n

I cubed some up added in collards (that I prepped the previous day!), sauteed it all in some ghee. \u00a0Sprinkled with a little salt, pepper, and garlic powder. \u00a0Some hot sauce too for some kick!<\/p>\n

Oh man, I love greens but collards are my absolute favorite.<\/p>\n

It was a pretty crappy over cast and windy day yesterday but we still managed to get the pups to the park and on the trail for a walk.<\/p>\n

Another two meal day with a really late lunch that I counted as dinner.<\/p>\n

\"Salmon<\/a>I made a salmon mousse and paired that with some veggies. \u00a0The purple and yellow veggies are carrots. \u00a0I was in love with this dip! \u00a0Recipe will be posted once the challenge is over. \u00a0It’s challenge and Paleo friendly!<\/p>\n

I’m very ready for my house to look like this again:<\/p>\n

\"New<\/a>Green grass surrounding it and trees that actually have leaves! \u00a0Some things are starting to bud which makes me extremely giddy and I know that spring and summer are fully on the way. \u00a0I’m itching for more sun, warmer days, and grilling!<\/p>\n

Winter is going out kicking and screaming this year it seems.<\/p>\n","protected":false},"excerpt":{"rendered":"

Not nearly as exciting as the previous day. \u00a0There was some experimenting but only one dish. \u00a0Spoiler alert, it worked! As I was digging around in our freezer that’s attached to the fridge (it’s a drawer freezer and I hate the ever lovin’ crap out of it. \u00a0Whoever thought that was a good design clearly […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[58,52,51],"tags":[106,42,105,47,16],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-4kn","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/16639"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=16639"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/16639\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=16639"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=16639"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=16639"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}