{"id":16615,"date":"2014-03-30T08:25:46","date_gmt":"2014-03-30T14:25:46","guid":{"rendered":"http:\/\/foodembrace.com\/?p=16615"},"modified":"2014-03-30T08:25:46","modified_gmt":"2014-03-30T14:25:46","slug":"spring-clean-eats-day-13-shoot-em","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2014\/03\/spring-clean-eats-day-13-shoot-em\/","title":{"rendered":"Spring Clean Eats: Day 13, Shoot Em"},"content":{"rendered":"

\"Scramble<\/a>While out running errands earlier this week, I picked up some locally smoked salmon. \u00a0This smoked salmon isn’t like the thinly sliced style. \u00a0This is a fillet of salmon that has been smoked and it flakes apart.<\/p>\n

I love the texture of this more than the very thin kind.<\/p>\n

I knew that I wanted the smoked salmon for breakfast so I decided to add it to a scramble. \u00a0The scrambled eggs had horseradish and dijon mustard added. \u00a0Once they were almost finished cooking, I seasoned with a little salt and pepper and then added in the salmon and some green onion.<\/p>\n

Delicious and very filling breakfast! \u00a0Some fresh fruit on the side as well.<\/p>\n

We took the dogs to their Saturday morning playgroup so they could see all their friends and socialize. \u00a0On the way home we stopped for provisions.<\/p>\n

You know Saturday means it’s \u00a0Odell<\/a> Day! \u00a0We got some growlers and some food from Commonlink<\/a>.<\/p>\n

\"Sausage,<\/a><\/p>\n

Andouille sausage with kraut, cajun fries and some fresh blackberries on the side. \u00a0We also had a kombucha with lunch.<\/p>\n

The dogs were sacked out for the rest of the day and since the sun kept hiding behind the clouds, we stayed inside and played video games.<\/p>\n

\"Salad<\/a><\/p>\n

Dinner was quick and easy, mixed greens with chicken on top. \u00a0The dressing was a super simple honey dijon dressing with balsamic.<\/p>\n

Definitely could have used more veggies yesterday. \u00a0Next Odell <\/a>day, I’ll probably make a smoothie and have a salad with lunch.<\/p>\n

I have an event to attend today so Saturday ended up being the perfect relaxing day!<\/p>\n","protected":false},"excerpt":{"rendered":"

While out running errands earlier this week, I picked up some locally smoked salmon. \u00a0This smoked salmon isn’t like the thinly sliced style. \u00a0This is a fillet of salmon that has been smoked and it flakes apart. I love the texture of this more than the very thin kind. I knew that I wanted the […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[58,52,51],"tags":[14,43,42,105,16],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-4jZ","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/16615"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=16615"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/16615\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=16615"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=16615"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=16615"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}