{"id":16612,"date":"2014-03-29T12:22:53","date_gmt":"2014-03-29T18:22:53","guid":{"rendered":"http:\/\/foodembrace.com\/?p=16612"},"modified":"2014-03-29T12:22:53","modified_gmt":"2014-03-29T18:22:53","slug":"spring-clean-eats-day-12-much-better","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2014\/03\/spring-clean-eats-day-12-much-better\/","title":{"rendered":"Spring Clean Eats: Day 12, Much Better"},"content":{"rendered":"<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2014\/03\/SCE_Day12_breakfast.jpg\" data-rel=\"attachment-image-0\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"alignleft size-medium wp-image-16613\" alt=\"Scrambled eggs\" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2014\/03\/SCE_Day12_breakfast-200x300.jpg\" width=\"200\" height=\"300\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2014\/03\/SCE_Day12_breakfast-200x300.jpg 200w, https:\/\/foodembrace.com\/wp-content\/uploads\/2014\/03\/SCE_Day12_breakfast.jpg 600w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/a>Woke up in the morning and felt much better but not 100%. \u00a0<a title=\"Spring Clean Eats: Day 11, Return to Sender\" href=\"http:\/\/foodembrace.com\/2014\/03\/spring-clean-eats-day-11-return-to-sender\/\" target=\"_blank\">Since I didn&#8217;t eat much the day before<\/a> I knew that I wouldn&#8217;t have the energy or fuel to do any kind of workout. \u00a0Which sucked but not much I could do about it.<\/p>\n<p>I started the day off light and had some scrambled eggs and a mandarin orange for breakfast.<\/p>\n<p>That sat a little funny in my stomach but it stayed put.<\/p>\n<p>WHEW!<\/p>\n<p>Later lunch, early dinner when we got back home after running a few errands around town.<\/p>\n<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2014\/03\/SCE_Day12_linner.jpg\" data-rel=\"attachment-image-1\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-16614\" alt=\"Chicken breast, parsnip mash, sauteed brussels sprouts\" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2014\/03\/SCE_Day12_linner-200x300.jpg\" width=\"200\" height=\"300\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2014\/03\/SCE_Day12_linner-200x300.jpg 200w, https:\/\/foodembrace.com\/wp-content\/uploads\/2014\/03\/SCE_Day12_linner.jpg 600w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/a><\/p>\n<p>Roast chicken (not sure if roast chicken is becoming our &#8220;thing&#8221; for Friday nights) with parsnip mash and sauteed shaved Brussels sprouts.<\/p>\n<p>The parsnip mash was amazing! \u00a0I want to make it again but look for that to be a recipe soon. \u00a0It surprised me by how good it was! \u00a0The Brussels \u00a0sprouts I chopped and sauteed in some ghee with salt, pepper, and garlic powder.<\/p>\n<p>I know this is a short post but it&#8217;s amazingly sunny outside and the pups and I are itching for some sunshine!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Woke up in the morning and felt much better but not 100%. \u00a0Since I didn&#8217;t eat much the day before I knew that I wouldn&#8217;t have the energy or fuel to do any kind of workout. \u00a0Which sucked but not much I could do about it. I started the day off light and had some [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[58,52,51],"tags":[14,43,105,16],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-4jW","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/16612"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=16612"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/16612\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=16612"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=16612"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=16612"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}