{"id":16598,"date":"2014-03-26T09:16:39","date_gmt":"2014-03-26T15:16:39","guid":{"rendered":"http:\/\/foodembrace.com\/?p=16598"},"modified":"2014-03-26T09:16:39","modified_gmt":"2014-03-26T15:16:39","slug":"spring-clean-eats-day-9-on-the-run","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2014\/03\/spring-clean-eats-day-9-on-the-run\/","title":{"rendered":"Spring Clean Eats, Day 9: On The Run"},"content":{"rendered":"<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2014\/03\/SCE_Day9_Breakfast.jpg\" data-rel=\"attachment-image-0\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"alignleft size-medium wp-image-16599\" alt=\"Fried eggs, avocado, mandarin orange\" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2014\/03\/SCE_Day9_Breakfast-300x200.jpg\" width=\"300\" height=\"200\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2014\/03\/SCE_Day9_Breakfast-300x200.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2014\/03\/SCE_Day9_Breakfast.jpg 900w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>One of the struggles with this challenge so far has been breakfast. \u00a0I&#8217;m trying to keep it different because I do get tired of the same thing all the time. But with semi-sorta-kinda-Paleo that has been the biggest hurdle for me.<\/p>\n<p>If you have any fun breakfasts that are protein or veggie based, please share!<\/p>\n<p>Yesterday&#8217;s breakfast was two eggs fried in ghee, topped with half a sliced avocado and hot sauce (Choloula, no sugar). \u00a0Also with a side of mandarin oranges.<\/p>\n<p>We are still having milk with our coffee in the mornings. \u00a0I forgot to decrease the amount for this week&#8217;s delivery so we are trying to get through it.<\/p>\n<p>I&#8217;m in the process of deciding to give it up or stick with it. \u00a0Still not sure! \u00a0The biggest draw is that we get it delivered fresh from a local dairy which is very convenient.<\/p>\n<p><strong>Exercise:<\/strong><\/p>\n<p>Running! \u00a0Ahhhh and it was glorious! \u00a0I probably could have pushed through the whole run but my legs started getting tired. \u00a0Mostly my quads so I had one walk break. \u00a0I wasn&#8217;t too surprised, they have been getting fatigued during kickboxing as well.<\/p>\n<p>Lunch meetings and afternoon dog walks meant it was another Linner day. \u00a0This one was fantastic and totally hit the spot!<\/p>\n<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2014\/03\/SCE_Day9_Linner.jpg\" data-rel=\"attachment-image-1\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-16600\" alt=\"Taco salad\" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2014\/03\/SCE_Day9_Linner-200x300.jpg\" width=\"200\" height=\"300\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2014\/03\/SCE_Day9_Linner-200x300.jpg 200w, https:\/\/foodembrace.com\/wp-content\/uploads\/2014\/03\/SCE_Day9_Linner.jpg 600w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/a><\/p>\n<p>Taco salad!<\/p>\n<p>Baby greens and chopped romaine topped with ground beef, shredded carrots, and a little cheddar. \u00a0I also made pico de gallo (tomatoes, jalapeno, onion, cilantro and lime juice) and some guacamole on the side. \u00a0I topped my salad with the pico for &#8220;dressing&#8221;.<\/p>\n<p>The couch and I had a date yesterday which is why this post is late. \u00a0I really needed a couch and Law and Order moment to zen out. \u00a0I have a feeling that I&#8217;m going to need more today. \u00a0That definitely wasn&#8217;t enough of a recharge!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>One of the struggles with this challenge so far has been breakfast. \u00a0I&#8217;m trying to keep it different because I do get tired of the same thing all the time. But with semi-sorta-kinda-Paleo that has been the biggest hurdle for me. If you have any fun breakfasts that are protein or veggie based, please share! [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[58,52,51],"tags":[13,36,43,53,105,16],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-4jI","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/16598"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=16598"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/16598\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=16598"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=16598"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=16598"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}