{"id":16540,"date":"2014-02-18T10:17:44","date_gmt":"2014-02-18T17:17:44","guid":{"rendered":"http:\/\/foodembrace.com\/?p=16540"},"modified":"2014-02-18T10:17:44","modified_gmt":"2014-02-18T17:17:44","slug":"fry-sauce","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2014\/02\/fry-sauce\/","title":{"rendered":"Fry Sauce"},"content":{"rendered":"<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2014\/02\/fry_sauce2.jpg\" data-rel=\"attachment-image-0\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"alignleft size-medium wp-image-16542\" alt=\"Fry Sauce\" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2014\/02\/fry_sauce2-300x200.jpg\" width=\"300\" height=\"200\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2014\/02\/fry_sauce2-300x200.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2014\/02\/fry_sauce2.jpg 900w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>French fries from <a href=\"http:\/\/common-link.net\" target=\"_blank\">Common Link<\/a> are my favorite in town!\u00a0 Especially if you get them from the food truck because you have the option of getting some cajun fries.\u00a0 Which are crispy and slightly spicy.<\/p>\n<p>And if you are getting them from the food truck then you&#8217;re probably at <a href=\"http:\/\/www.odellbrewing.com\" target=\"_blank\">Odell Brewing<\/a> which means you are having a great weekend.<\/p>\n<p>The offer several sauces for the fries but my favorite is their club sauce. Creamy and tangy, it goes perfect with their fries.<\/p>\n<p>I wanted to create a similar sauce for when we are eating fries at home so I got busy experimenting.<\/p>\n<p>This Fry Sauce is a good substitute when you can&#8217;t get your hands on some of the best in town.<\/p>\n<blockquote><p><strong>Andrea&#8217;s Fry Sauce<\/strong><\/p>\n<ul>\n<li>1\/4C <a title=\"Homemade Mayo\" href=\"http:\/\/foodembrace.com\/2013\/03\/homemade-mayo\/\">Mayo<\/a><\/li>\n<li>1TBSP Ketchup<\/li>\n<li>1TBSP Yellow Mustard (not dijon, must be yellow)<\/li>\n<li>2TBSP Prepared Horseradish<\/li>\n<li>1\/2tsp Garlic Powder<\/li>\n<li>1\/2tsp Onion Powder<\/li>\n<li>1\/8tsp (dash) Worcestershire Sauce<\/li>\n<li>Pinch of salt and black pepper<\/li>\n<\/ul>\n<p>Mix everything together in a small bowl and store in the fridge for about an hour before serving.\u00a0 Serve with your favorite fries!<\/p><\/blockquote>\n<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2014\/02\/fry_sauce.jpg\" data-rel=\"attachment-image-1\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-16541\" alt=\"Fry Sauce\" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2014\/02\/fry_sauce-300x200.jpg\" width=\"300\" height=\"200\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2014\/02\/fry_sauce-300x200.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2014\/02\/fry_sauce.jpg 900w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>This makes enough for two people to have some dipping sauce with their homemade fries.\u00a0 It was perfect!\u00a0 Some slight heat from the horseradish with just enough tang from the mustard and Worcestershire sauce to keep you coming back for more.<\/p>\n<p>Don&#8217;t just stop at fries though! Put this sauce on a burger with some relish or use it as a dip for chicken tenders.<\/p>\n<p>This sauce comes together easily and can be adjusted to make more if you need to feed a crowd.<\/p>\n<p>I&#8217;m turning to this fry sauce to fulfill the craving when I can&#8217;t get the original stuff!<\/p>\n<p><em>Have fun guys, and remember, always play with your food! Enjoy!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>French fries from Common Link are my favorite in town!\u00a0 Especially if you get them from the food truck because you have the option of getting some cajun fries.\u00a0 Which are crispy and slightly spicy. And if you are getting them from the food truck then you&#8217;re probably at Odell Brewing which means you are [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[21,34],"tags":[16],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-4iM","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/16540"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=16540"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/16540\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=16540"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=16540"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=16540"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}