{"id":16512,"date":"2014-01-27T15:55:16","date_gmt":"2014-01-27T22:55:16","guid":{"rendered":"http:\/\/foodembrace.com\/?p=16512"},"modified":"2014-01-27T15:55:16","modified_gmt":"2014-01-27T22:55:16","slug":"curry-cabbage-slaw-with-sauteed-curry-shrimp","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2014\/01\/curry-cabbage-slaw-with-sauteed-curry-shrimp\/","title":{"rendered":"Curry Cabbage Slaw with Sauteed Curry Shrimp"},"content":{"rendered":"<p><a href=\"http:\/\/foodembrace.com\/2014\/01\/curry-cabbage-slaw-with-sauteed-curry-shrimp\/curryshrimp_slaw\/\" rel=\"attachment wp-att-16513\"><img loading=\"lazy\" class=\"alignleft size-medium wp-image-16513\" alt=\"Curry Cabbage Slaw with Curry Shrimp\" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2014\/01\/curryshrimp_slaw-300x200.jpg\" width=\"300\" height=\"200\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2014\/01\/curryshrimp_slaw-300x200.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2014\/01\/curryshrimp_slaw.jpg 900w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>It was midweek and we needed something for lunch.\u00a0 It was late in the day and I had a craving for shrimp. I was wondering if there was a way I could make some sort of shrimp and veggie salad.<\/p>\n<p>Light enough for lunch but hefty enough to keep you full and satisfied for the rest of the day.<\/p>\n<p>I&#8217;ve made <a title=\"Cabbage And Radish Slaw\" href=\"http:\/\/foodembrace.com\/2012\/04\/cabbage-and-radish-slaw\/\">a cabbage and radish slaw<\/a> as a topper for fish tacos.\u00a0 So I wondered if I could make a curry based slaw?\u00a0 Full of curry spice but no heavy sauces to weight down the dish.<\/p>\n<p>Crunchy cabbage and carrot slaw with curry topped with some curry spiced shrimp turned out to be one of the best dishes I&#8217;ve made recently.<\/p>\n<p>Light enough for a late lunch but substantial enough that you can have this for dinner on a warm evening.<\/p>\n<blockquote><p><strong>Andrea&#8217;s Curry Cabbage Slaw with Sauteed Curry Shrimp<\/strong><\/p>\n<p><strong>For the Slaw:<\/strong><\/p>\n<ul>\n<li>1\/2 of a small to medium head of cabbage, thinly sliced<\/li>\n<li>2 Large Carrots, shredded<\/li>\n<li>1 handful of cilantro, chopped<\/li>\n<li>4 Green Onions, chopped, white and green parts<\/li>\n<li>Juice of 1 large lime<\/li>\n<li>1TBSP Light Olive Oil<\/li>\n<li>1\/2 tsp Curry Powder<\/li>\n<li>1\/2 tsp Garlic Powder<\/li>\n<li>1\/2 tsp Cane Sugar<\/li>\n<\/ul>\n<p>In a large mixing bowl, add in the cabbage, carrots, and green onions.\u00a0 In a small mixing bowl add the remaining ingredients and whisk until the sugar is dissolved.\u00a0 Pour dressing over the veggies and toss until everything is coated.\u00a0 Set aside for at least half an hour before serving.\u00a0 Gently stirring every few minutes.<\/p>\n<p><strong>For the shrimp:<\/strong><\/p>\n<ul>\n<li>16 Raw EZ Peel Shrimp, remove also the tail<\/li>\n<li>1\/2 tsp Garlic Powder<\/li>\n<li>1\/2 tsp Curry<\/li>\n<li>1\/2 tsp Light Olive Oil<\/li>\n<li>1\/2 tsp Soy Sauce<\/li>\n<li>1\/2TBSP Light Olive Oil for sauteeing<\/li>\n<\/ul>\n<p>In a medium mixing bowl, add all ingredients except for the 1\/2TBSP olive oil, and gently toss together.\u00a0 Heat the 1\/2 TBSP of oil over medium heat and then add the shrimp in.\u00a0 Cook shrimp about 2 minutes on each side and remove from heat.<\/p>\n<p>Scoop out large spoonfuls of the slaw onto a plate and then top with the shrimp.\u00a0 Serve and enjoy!<\/p>\n<p>This makes two large servings with a little bit of slaw leftover.<\/p><\/blockquote>\n<p><a href=\"http:\/\/foodembrace.com\/2014\/01\/curry-cabbage-slaw-with-sauteed-curry-shrimp\/curryshrimp_slaw4\/\" rel=\"attachment wp-att-16516\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-16516\" alt=\"Curry Cabbage Slaw with Curry Shrimp\" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2014\/01\/curryshrimp_slaw4-300x200.jpg\" width=\"300\" height=\"200\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2014\/01\/curryshrimp_slaw4-300x200.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2014\/01\/curryshrimp_slaw4.jpg 900w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>I&#8217;m not sure if Scott and I even talked with each other the entire time we were eating this dish!\u00a0 It hit the spot perfectly and made for a great late lunch.<\/p>\n<p>I think some extra chopped cilantro and maybe some crushed peanuts on top would be great additions and kick the dish up a little bit.<\/p>\n<p><em>Have fun guys and remember, always play with your food!\u00a0 Enjoy!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>It was midweek and we needed something for lunch.\u00a0 It was late in the day and I had a craving for shrimp. I was wondering if there was a way I could make some sort of shrimp and veggie salad. Light enough for lunch but hefty enough to keep you full and satisfied for the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":16515,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[33],"tags":[42,40,16],"jetpack_featured_media_url":"https:\/\/foodembrace.com\/wp-content\/uploads\/2014\/01\/curryshrimp_slaw3.jpg","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-4ik","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/16512"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=16512"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/16512\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media\/16515"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=16512"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=16512"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=16512"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}