{"id":16442,"date":"2013-11-04T10:49:28","date_gmt":"2013-11-04T17:49:28","guid":{"rendered":"http:\/\/foodembrace.com\/?p=16442"},"modified":"2013-11-04T10:49:28","modified_gmt":"2013-11-04T17:49:28","slug":"what-weve-been-eating","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2013\/11\/what-weve-been-eating\/","title":{"rendered":"What We&#8217;ve Been Eating"},"content":{"rendered":"<p><a href=\"http:\/\/foodembrace.com\/2013\/11\/what-weve-been-eating\/cordon_blue_omelette\/\" rel=\"attachment wp-att-16445\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-16445\" alt=\"Cordon Bleu Omelette\" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2013\/11\/Cordon_Blue_Omelette-300x200.jpg\" width=\"300\" height=\"200\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2013\/11\/Cordon_Blue_Omelette-300x200.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2013\/11\/Cordon_Blue_Omelette-450x300.jpg 450w, https:\/\/foodembrace.com\/wp-content\/uploads\/2013\/11\/Cordon_Blue_Omelette.jpg 900w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>I don&#8217;t make pretty omelettes.\u00a0 I don&#8217;t even pretend that I can make omlettes well and while they might not look amazing they are tasty!<\/p>\n<p>This was a Chicken Cordon Bleu omelette stuffed with shredded roasted chicken, prosciutto slices, and swiss cheese.\u00a0 It made for a pretty awesome breakfast.<\/p>\n<p><a href=\"http:\/\/foodembrace.com\/2013\/11\/what-weve-been-eating\/beer_glazed_brats\/\" rel=\"attachment wp-att-16443\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-16443\" alt=\"Beer Glazed Brats\" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2013\/11\/Beer_Glazed_Brats-200x300.jpg\" width=\"200\" height=\"300\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2013\/11\/Beer_Glazed_Brats-200x300.jpg 200w, https:\/\/foodembrace.com\/wp-content\/uploads\/2013\/11\/Beer_Glazed_Brats.jpg 600w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/a>Pork brats simmered in New Belgium&#8217;s 1554 along with red peppers and onions in the slow cooker for about 6 hours.\u00a0 I then put the brats in a skillet to crisp up the skin.\u00a0 Drained the juices from the slow cooker and reduced by half making a lovely pan sauce.\u00a0 Add the brats, peppers, and onions back in and dinner was served!<\/p>\n<p><a href=\"http:\/\/foodembrace.com\/2013\/11\/what-weve-been-eating\/buckwheat_waffles\/\" rel=\"attachment wp-att-16444\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-16444\" alt=\"Buckwheat Waffles\" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2013\/11\/Buckwheat_Waffles-300x200.jpg\" width=\"300\" height=\"200\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2013\/11\/Buckwheat_Waffles-300x200.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2013\/11\/Buckwheat_Waffles-450x300.jpg 450w, https:\/\/foodembrace.com\/wp-content\/uploads\/2013\/11\/Buckwheat_Waffles.jpg 900w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>I love buckwheat and recently found some during my last trip to Whole Foods.\u00a0 I made some waffles and topped that with some bourbon cranberry applesauce.\u00a0 <a title=\"Cranberry Apple Sauce\" href=\"http:\/\/foodembrace.com\/2010\/11\/cranberry-apple-sauce\/\">This is the recipe for the sauce<\/a>, just add in about 1\/4C bourbon at the end.<\/p>\n<p><a href=\"http:\/\/foodembrace.com\/2013\/11\/what-weve-been-eating\/sloppy_joe_bowl\/\" rel=\"attachment wp-att-16446\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-16446\" alt=\"Sloppy Joe Bowl\" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2013\/11\/Sloppy_Joe_Bowl-300x200.jpg\" width=\"300\" height=\"200\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2013\/11\/Sloppy_Joe_Bowl-300x200.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2013\/11\/Sloppy_Joe_Bowl-450x300.jpg 450w, https:\/\/foodembrace.com\/wp-content\/uploads\/2013\/11\/Sloppy_Joe_Bowl.jpg 900w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>Sloppy Joes with some extra veggies added.\u00a0 I nixed the bun and served over rice.\u00a0 Delicious, filling, and you can expect a recipe for it later this week!<\/p>\n<p>&nbsp;<\/p>\n<p><strong>So what kind of good eats have you been enjoying lately?<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I don&#8217;t make pretty omelettes.\u00a0 I don&#8217;t even pretend that I can make omlettes well and while they might not look amazing they are tasty! This was a Chicken Cordon Bleu omelette stuffed with shredded roasted chicken, prosciutto slices, and swiss cheese.\u00a0 It made for a pretty awesome breakfast. Pork brats simmered in New Belgium&#8217;s [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[58],"tags":[32,15],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-4hc","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/16442"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=16442"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/16442\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=16442"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=16442"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=16442"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}