{"id":16368,"date":"2013-08-28T09:52:37","date_gmt":"2013-08-28T15:52:37","guid":{"rendered":"http:\/\/foodembrace.com\/?p=16368"},"modified":"2013-08-28T09:52:37","modified_gmt":"2013-08-28T15:52:37","slug":"peach-whiskey-crumble","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2013\/08\/peach-whiskey-crumble\/","title":{"rendered":"Peach Whiskey Crumble"},"content":{"rendered":"<p><a href=\"http:\/\/foodembrace.com\/2013\/08\/peach-whiskey-crumble\/bourbonpeach_nectarine_crumble\/\" rel=\"attachment wp-att-16369\"><img loading=\"lazy\" class=\"alignleft size-medium wp-image-16369\" alt=\"Peach Whiskey Crumble\" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2013\/08\/BourbonPeach_Nectarine_Crumble-300x200.jpg\" width=\"300\" height=\"200\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2013\/08\/BourbonPeach_Nectarine_Crumble-300x200.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2013\/08\/BourbonPeach_Nectarine_Crumble-450x300.jpg 450w, https:\/\/foodembrace.com\/wp-content\/uploads\/2013\/08\/BourbonPeach_Nectarine_Crumble.jpg 900w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>If you recall, I recently fell in love with some <a title=\"Leopold Bros. Rocky Mountain Peach Whiskey\" href=\"http:\/\/foodembrace.com\/2013\/08\/leopold-bros-rocky-mountain-peach-whiskey\/\" target=\"_blank\">local Peach Whiskey<\/a>.\u00a0 We have already made a light and <a title=\"Peach Whiskey Iced Tea\" href=\"http:\/\/foodembrace.com\/2013\/08\/peach-whiskey-iced-tea\/\" target=\"_blank\">fun iced tea<\/a> with it.<\/p>\n<p>Now we need something a little bit more substantial and dessert sounds just about right.<\/p>\n<p>Or breakfast.\u00a0 This may or may not make for a great breakfast treat if you roll that way.\u00a0 We don&#8217;t judge over here.<\/p>\n<p>When I made this dessert, I used a mixed of peaches and nectarines because that&#8217;s what I had on hand.\u00a0 However you can most definitely use all peaches or all nectarines in this recipe.<\/p>\n<p>Colorado peaches are currently in season and what better way to highlight them than with some whiskey baked up in a very easy dessert.<\/p>\n<blockquote><p><strong>Andrea&#8217;s Peach Whiskey Crumble<\/strong><\/p>\n<p><strong>For the filling:<\/strong><\/p>\n<ul>\n<li>2 Large Peaches, peeled and chopped<\/li>\n<li>4 Nectarines, peeled and chopped<\/li>\n<li>1\/4C Cane Sugar<\/li>\n<li>2tsp Vanilla Extract<\/li>\n<li>1\/2tsp Ground Cinnamon<\/li>\n<li>2TBSP Unbleached White Whole Wheat Flour<\/li>\n<li>1\/2C Peach Whiskey<\/li>\n<\/ul>\n<p><strong>For the Crumble Topping:<\/strong><\/p>\n<ul>\n<li>2C Old Fashioned Oats<\/li>\n<li>1C Pecan Halves<\/li>\n<li>1\/4C Unbleached White Whole Wheat Flour<\/li>\n<li>6TBSP Butter, cubed<\/li>\n<li>1\/2tsp Ground Cinnamon<\/li>\n<li>2tsp Vanilla Extract<\/li>\n<li>1\/2C Whole Milk (or Half and Half, or non-dairy milk of your choice)<\/li>\n<\/ul>\n<p>Preheat oven to 400 degrees and grease an 8&#215;8 baking dish.\u00a0 In a medium sized glass mixing bowl, add the peaches, nectarines, sugar, cinnamon, and vanilla.\u00a0 Allow to sit for half and hour mixing every so often.<\/p>\n<p>Then add in the whiskey and flour, gently mixing until everything combined.\u00a0 Add this mixture to the baking dish.<\/p>\n<p>For the topping, add the oats, flour, and pecans to a food processor.\u00a0 Pulse about 4-7 times to start to break down the oats and pecans.\u00a0 Add in the remaining ingredients and pulse until the mixture is crumbly but also starts to hold together.<\/p>\n<p>Crumble this mixture over the top of the peach mixture.\u00a0 There is a lot of topping so the whole dish should be covered.<\/p>\n<p>Place in the oven and bake for about 30-40 minutes until the topping is browned and the peach mixture is bubbling.<\/p>\n<p>Remove from oven and allow to cool for about 5 minutes before serving.<\/p><\/blockquote>\n<p><a href=\"http:\/\/foodembrace.com\/2013\/08\/peach-whiskey-crumble\/bourbonpeach_nectarine_crumble2\/\" rel=\"attachment wp-att-16370\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-16370\" alt=\"Peach Whiskey Crumble\" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2013\/08\/BourbonPeach_Nectarine_Crumble2-200x300.jpg\" width=\"200\" height=\"300\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2013\/08\/BourbonPeach_Nectarine_Crumble2-200x300.jpg 200w, https:\/\/foodembrace.com\/wp-content\/uploads\/2013\/08\/BourbonPeach_Nectarine_Crumble2.jpg 600w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/a>If you don&#8217;t have white whole wheat flour on hand, regular AP flour is fine.\u00a0 I also didn&#8217;t use that much sugar in this recipe.\u00a0 The peaches are already sweet and so is the whiskey, so only a small amount of additional sugar is needed.<\/p>\n<p>Scott and I loved how this dessert came out!\u00a0 Sweet, the topping gets a little chewy, and the whiskey adds just enough of a kick.<\/p>\n<p>Now don&#8217;t you want to go get some peaches and whiskey?<\/p>\n<p><em>Have fun guys, and remember, always play with your food!\u00a0 Enjoy!<\/em><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you recall, I recently fell in love with some local Peach Whiskey.\u00a0 We have already made a light and fun iced tea with it. Now we need something a little bit more substantial and dessert sounds just about right. Or breakfast.\u00a0 This may or may not make for a great breakfast treat if you [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[78],"tags":[37,75],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-4g0","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/16368"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=16368"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/16368\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=16368"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=16368"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=16368"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}