{"id":16308,"date":"2013-06-25T09:28:11","date_gmt":"2013-06-25T15:28:11","guid":{"rendered":"http:\/\/foodembrace.com\/?p=16308"},"modified":"2013-06-25T09:28:12","modified_gmt":"2013-06-25T15:28:12","slug":"pizza-revisted","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2013\/06\/pizza-revisted\/","title":{"rendered":"Pizza Revisted"},"content":{"rendered":"<p><a href=\"http:\/\/foodembrace.com\/2013\/06\/pizza-revisted\/kale_pesto_pizza2\/\" rel=\"attachment wp-att-16310\"><img loading=\"lazy\" class=\"alignleft size-medium wp-image-16310\" alt=\"Pizza\" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2013\/06\/Kale_pesto_pizza2-300x200.jpg\" width=\"300\" height=\"200\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2013\/06\/Kale_pesto_pizza2-300x200.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2013\/06\/Kale_pesto_pizza2-450x300.jpg 450w, https:\/\/foodembrace.com\/wp-content\/uploads\/2013\/06\/Kale_pesto_pizza2.jpg 900w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>I&#8217;m starting to get used to my new work schedule.\u00a0 Which means after a 9 hour shift, I&#8217;m not nearly as exhausted at the end of the day.<\/p>\n<p>Good news for us because this means I can head to the kitchen after work and whip up some dinner.<\/p>\n<p>Prepping as much as possible before hand is key though.\u00a0 Once I figure out what we&#8217;re having that day, I can do a little prep before I leave for work.<\/p>\n<p>We haven&#8217;t had pizza in way too long.\u00a0 No, let me reword that.\u00a0 We haven&#8217;t had <em>homemade<\/em> pizza in way too long.<\/p>\n<p>We&#8217;ve had pizza out and for the most part it&#8217;s alright but it doesn&#8217;t really hit the spot.\u00a0 Not like homemade pizza does.<\/p>\n<p>Last week, I made <a title=\"Spelt Pizza Dough\" href=\"http:\/\/foodembrace.com\/2010\/03\/spelt-pizza-dough\/\">the dough<\/a> and got all the ingredients ready before work so that when I got home all I had to do was heat up the pizza stone and assemble the pizza.<\/p>\n<p><a href=\"http:\/\/foodembrace.com\/2013\/06\/pizza-revisted\/kale_pesto_pizza\/\" rel=\"attachment wp-att-16309\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-16309\" alt=\"Pizza slice\" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2013\/06\/kale_pesto_pizza-300x200.jpg\" width=\"300\" height=\"200\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2013\/06\/kale_pesto_pizza-300x200.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2013\/06\/kale_pesto_pizza-450x300.jpg 450w, https:\/\/foodembrace.com\/wp-content\/uploads\/2013\/06\/kale_pesto_pizza.jpg 900w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>In 30 minutes we had homemade pizza that tasted like the most amazing thing ever.<\/p>\n<p>I didn&#8217;t realize how much I missed cooking and having homemade meals at the end of the day.<\/p>\n<p>Time to make sure that we always have homemade options for dinner because homemade is way more comforting than anything else.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;m starting to get used to my new work schedule.\u00a0 Which means after a 9 hour shift, I&#8217;m not nearly as exhausted at the end of the day. Good news for us because this means I can head to the kitchen after work and whip up some dinner. Prepping as much as possible before hand [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[58],"tags":[69],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-4f2","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/16308"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=16308"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/16308\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=16308"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=16308"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=16308"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}