{"id":16291,"date":"2013-05-13T08:57:47","date_gmt":"2013-05-13T14:57:47","guid":{"rendered":"http:\/\/foodembrace.com\/?p=16291"},"modified":"2013-05-13T08:57:47","modified_gmt":"2013-05-13T14:57:47","slug":"chocolate-milk-stout-brownies","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2013\/05\/chocolate-milk-stout-brownies\/","title":{"rendered":"Chocolate Milk Stout Brownies"},"content":{"rendered":"<p><a href=\"http:\/\/foodembrace.com\/2013\/05\/chocolate-milk-stout-brownies\/lugene_brownies\/\" rel=\"attachment wp-att-16292\"><img loading=\"lazy\" class=\"alignleft size-medium wp-image-16292\" alt=\"Lugene Brownies\" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2013\/05\/Lugene_brownies-300x200.jpg\" width=\"300\" height=\"200\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2013\/05\/Lugene_brownies-300x200.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2013\/05\/Lugene_brownies-450x300.jpg 450w, https:\/\/foodembrace.com\/wp-content\/uploads\/2013\/05\/Lugene_brownies.jpg 900w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a> I&#8217;m not much of a dessert fan but ever since I had some of Odell&#8217;s Lugene, all I could think about was how awesome it would be in some sort of dessert.<\/p>\n<p><a href=\"http:\/\/odellbrewing.com\/beer\/lugene-chocolate-milk-stout\/\" target=\"_blank\">Lugene<\/a> is Odell&#8217;s chocolate milk stout. \u00a0It&#8217;s creamy, sweet, and chocolatey. \u00a0Perfect for making some brownies.<\/p>\n<p>The next time I was out, I picked up a four pack of Lugene and got busy in the kitchen making some brownies. \u00a0They turned out exactly how I hoped they would!<\/p>\n<p>It&#8217;s a bit of a process but don&#8217;t let that keep you from trying them.<\/p>\n<blockquote><p><strong><a href=\"http:\/\/foodembrace.com\/2013\/05\/chocolate-milk-stout-brownies\/lugene_brownies3\/\" rel=\"attachment wp-att-16294\"><img loading=\"lazy\" class=\"alignright size-medium wp-image-16294\" alt=\"Lugen Brownies\" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2013\/05\/Lugene_brownies3-200x300.jpg\" width=\"200\" height=\"300\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2013\/05\/Lugene_brownies3-200x300.jpg 200w, https:\/\/foodembrace.com\/wp-content\/uploads\/2013\/05\/Lugene_brownies3.jpg 600w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/a>Andrea&#8217;s Chocolate Milk Stout Brownies<\/strong><\/p>\n<p><strong>Liquid:<\/strong><\/p>\n<ul>\n<li>2\/3C Chocolate Milk Stout<\/li>\n<li>1\/3C Whole Milk<\/li>\n<li>2 Eggs<\/li>\n<li>2 1\/2 TBSP Cooled Coffee<\/li>\n<li>2tsp Vanilla Extract<\/li>\n<\/ul>\n<p><strong>Melted Chocolate:<\/strong><\/p>\n<ul>\n<li>2C Chocolate Chips, melted<\/li>\n<li>2TBSP Whole Milk<\/li>\n<li>4TBSP Butter, cut into cubes<\/li>\n<\/ul>\n<p><strong>Dry:\u00a0<\/strong><\/p>\n<ul>\n<li>1 1\/4C Flour<\/li>\n<li>1\/3C Brown Sugar, packed<\/li>\n<li>1\/2tsp Ground Cinnamon<\/li>\n<li>Pinch Cayenne pepper (very small)<\/li>\n<li>2TBSP Heaping, Unsweetened Cocoa Powder<\/li>\n<\/ul>\n<p>Preheat oven to 375 degrees and grease up an 8&#215;8 baking pan. \u00a0In a large mixing bowl, add all the liquid ingredients and combine well.<\/p>\n<p>Melt chocolate using a double boiler method. \u00a0Once the chocolate is melted, add in the butter, a little at a time. \u00a0Stir and allow the butter to melt in the chocolate. \u00a0Once all the butter is in, remove chocolate from the double boiler.<\/p>\n<p>Add in the 2TBSP of milk and stir. \u00a0Set aside and allow the chocolate mixture to cool. About five minutes.<\/p>\n<p>In a medium sized mixing bowl, add in the dry ingredients and whisk together.<\/p>\n<p>Once the melted chocolate has cooled a bit, add a small amount of the liquid mixture to the melted chocolate and stir. \u00a0This is to temper the chocolate. Now add that chocolate mixture into the liquid mixture and combine.<\/p>\n<p>Slowly add in the dry ingredients to the chocolate and combine. \u00a0Once everything is incorporated, add that to the greased baking pan.<\/p>\n<p>Place in oven and bake for about 20 minutes or until a toothpick inserted in the center comes out slightly clean.<\/p>\n<p>Remove from oven and allow to cool, about 15 minutes. \u00a0Cut and serve!<\/p><\/blockquote>\n<p><a href=\"http:\/\/foodembrace.com\/2013\/05\/chocolate-milk-stout-brownies\/lugene_brownies4\/\" rel=\"attachment wp-att-16295\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-16295\" alt=\"Lugene Brownies\" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2013\/05\/lugene_brownies4-200x300.jpg\" width=\"200\" height=\"300\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2013\/05\/lugene_brownies4-200x300.jpg 200w, https:\/\/foodembrace.com\/wp-content\/uploads\/2013\/05\/lugene_brownies4.jpg 600w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>These are not your mama&#8217;s brownies. \u00a0These are dense and hefty brownies with a huge dose of chocolate goodness. They almost have the texture of a flourless cake, that&#8217;s how dense they are.<\/p>\n<p>Also you don&#8217;t want the toothpick to come out completely clean, because you want the brownies to be a little soft and gooey.<\/p>\n<p>I didn&#8217;t use a lot of sugar so these are also not very sweet. \u00a0If you like more sweeter desserts, you&#8217;ll want to add more sugar. \u00a0You could probably add up to a cup of sugar without effecting the batter too much.<\/p>\n<p>No worries if you don&#8217;t have Lugene, you can use any chocolate milk stout that you like!<\/p>\n<p>Now who wants some brownies?<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;m not much of a dessert fan but ever since I had some of Odell&#8217;s Lugene, all I could think about was how awesome it would be in some sort of dessert. Lugene is Odell&#8217;s chocolate milk stout. \u00a0It&#8217;s creamy, sweet, and chocolatey. \u00a0Perfect for making some brownies. The next time I was out, I [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[78,73],"tags":[],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-4eL","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/16291"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=16291"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/16291\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=16291"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=16291"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=16291"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}