{"id":16288,"date":"2013-05-06T12:02:04","date_gmt":"2013-05-06T18:02:04","guid":{"rendered":"http:\/\/foodembrace.com\/?p=16288"},"modified":"2013-05-06T12:02:05","modified_gmt":"2013-05-06T18:02:05","slug":"keep-it-simple-roasted-asparagus","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2013\/05\/keep-it-simple-roasted-asparagus\/","title":{"rendered":"Keep It Simple: Roasted Asparagus"},"content":{"rendered":"<p><a href=\"http:\/\/foodembrace.com\/2013\/05\/keep-it-simple-roasted-asparagus\/roasted_asparagus\/\" rel=\"attachment wp-att-16289\"><img loading=\"lazy\" class=\"alignleft size-medium wp-image-16289\" alt=\"roasted asparagus\" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2013\/05\/roasted_asparagus-200x300.jpg\" width=\"200\" height=\"300\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2013\/05\/roasted_asparagus-200x300.jpg 200w, https:\/\/foodembrace.com\/wp-content\/uploads\/2013\/05\/roasted_asparagus.jpg 600w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/a> I love spring time because that means that asparagus is in season!<\/p>\n<p>Every time I go to the grocery store, I scoop up at least two bundles each time. \u00a0I love it!<\/p>\n<p>My favorite way to have asparagus is either grilled or roasted. \u00a0Most times we roast but if we are grilling then it usually makes an\u00a0appearance\u00a0as a side dish.<\/p>\n<p>Roasted asparagus is one of the easiest things to do plus the clean up is super simple.<\/p>\n<p>This is one of those dishes that I don&#8217;t have measurements for because everything can be adjusted according to amount and your taste preferences.<\/p>\n<p>Typically when I roast (or grill)\u00a0asparagus\u00a0I toss the spears in a little:<\/p>\n<ul>\n<li>Olive Oil<\/li>\n<li>Soy Sauce<\/li>\n<li>Salt<\/li>\n<li>Ground Black Pepper<\/li>\n<li>Garlic Powder<\/li>\n<\/ul>\n<p>Super easy! \u00a0Then I roast it for about 10 minutes at 400 or 425 degrees, on a greased or lined baking sheet.<\/p>\n<p>Easy and quick side dish. \u00a0Any leftovers can be chopped and added to salads, eggs, or as a pizza or sandwich topper.<\/p>\n<p><a href=\"http:\/\/foodembrace.com\/2013\/05\/keep-it-simple-roasted-asparagus\/roasted_asparagus2\/\" rel=\"attachment wp-att-16290\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-16290\" alt=\"roasted asparagus\" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2013\/05\/roasted_asparagus2-300x200.jpg\" width=\"300\" height=\"200\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2013\/05\/roasted_asparagus2-300x200.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2013\/05\/roasted_asparagus2-450x300.jpg 450w, https:\/\/foodembrace.com\/wp-content\/uploads\/2013\/05\/roasted_asparagus2.jpg 900w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>What&#8217;s your favorite way of having asparagus?<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I love spring time because that means that asparagus is in season! Every time I go to the grocery store, I scoop up at least two bundles each time. \u00a0I love it! My favorite way to have asparagus is either grilled or roasted. \u00a0Most times we roast but if we are grilling then it usually [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[34],"tags":[16],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-4eI","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/16288"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=16288"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/16288\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=16288"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=16288"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=16288"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}