{"id":16282,"date":"2013-04-29T10:43:12","date_gmt":"2013-04-29T16:43:12","guid":{"rendered":"http:\/\/foodembrace.com\/?p=16282"},"modified":"2013-04-29T10:43:12","modified_gmt":"2013-04-29T16:43:12","slug":"roast-beef-dip-sandwich","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2013\/04\/roast-beef-dip-sandwich\/","title":{"rendered":"Roast Beef Dip Sandwich"},"content":{"rendered":"<p><a href=\"http:\/\/foodembrace.com\/2013\/04\/roast-beef-dip-sandwich\/roastbeef_dip2\/\" rel=\"attachment wp-att-16284\"><img loading=\"lazy\" class=\"alignleft size-medium wp-image-16284\" alt=\"Roast Beef Sandwich with Jus\" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2013\/04\/roastbeef_dip2-300x200.jpg\" width=\"300\" height=\"200\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2013\/04\/roastbeef_dip2-300x200.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2013\/04\/roastbeef_dip2-450x300.jpg 450w, https:\/\/foodembrace.com\/wp-content\/uploads\/2013\/04\/roastbeef_dip2.jpg 900w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>Deli style roast beef wasn&#8217;t something we had a lot of growing up. Our family was &#8220;on a budget&#8221; and roast beef was pricey so it was only purchased for special occasions.<\/p>\n<p>I did love it though. \u00a0Back in the day, when I ate fast food, Arby&#8217;s was my favorite. \u00a0Yuck now! But at the time it was heaven.<\/p>\n<p>If I ever ordered a hoagie, I usually got a hot roast beef sandwich.<\/p>\n<p>Despite all of that, I never had a roast beef dip sandwich. \u00a0Ever. \u00a0I don&#8217;t know why either because it&#8217;s totally up my alley.<\/p>\n<p>I recently was able to enjoy a prime rib dip sandwich from <a href=\"http:\/\/common-link.net\/\" target=\"_blank\">Common Link<\/a> (my fave food truck in Fort Collins) and fell in love. \u00a0I&#8217;ve been dreaming of having another one very soon! Since I&#8217;ve been without, I had to make do and create one on my own. \u00a0Complete with homemade jus!<\/p>\n<p>I didn&#8217;t use prime rib but did use some roast beef deli meat and while it wasn&#8217;t Common Link&#8217;s sandwich, it definitely hit the spot.<\/p>\n<p>It&#8217;s super easy to put together too!<\/p>\n<p>I don&#8217;t have measurements for the sandwiches because you can adjust the amount to fit your needs. \u00a0I do have measurements for the jus (dipping sauce) though!<\/p>\n<blockquote><p><strong>Andrea&#8217;s Roastbeef Dip Sandwich<\/strong><\/p>\n<ul>\n<li>Deli Roastbeef, sliced thin<\/li>\n<li>Swiss Cheese<\/li>\n<li>Caramelized Onions <a title=\"Horseradish Onion Dip\" href=\"http:\/\/foodembrace.com\/2012\/04\/horseradish-onion-dip\/\" target=\"_blank\">(technique is explained here)<\/a><\/li>\n<li>Long Rolls (I used brat rolls)<\/li>\n<li>1TBSP Butter or Olive Oil<\/li>\n<\/ul>\n<p><strong>For the Jus (dipping sauce), Makes Enough For Two Servings<\/strong><\/p>\n<ul>\n<li><a title=\"Making Stock Better\" href=\"http:\/\/foodembrace.com\/2013\/01\/making-stock-better\/\" target=\"_blank\">1 2\/3C Beef or Pork Broth<\/a><\/li>\n<li>1tsp Garlic Powder<\/li>\n<li>1\/2tsp Onion Powder<\/li>\n<li>1tsp Soy Sauce<\/li>\n<li>1\/2tsp Fresh Ground Black Pepper<\/li>\n<\/ul>\n<p>Preheat oven to 425 and grease or line a medium sized baking sheet. \u00a0Split the rolls and place them on the baking sheet.<\/p>\n<p>In a medium sized sauce pan, add in all the ingredients for the jus. \u00a0Bring to a simmer and allow to simmer for about 10 minutes.<\/p>\n<p>In a medium sized skillet, heat the butter or oil over medium heat and add in some roast beef. \u00a0Lightly\u00a0saut\u00e9\u00a0and add in the caramelized onions. \u00a0Add in about a tablespoon of the jus and combine.<\/p>\n<p>Put the beef and onion mixture on one half of the roll. \u00a0Top with swiss cheese and place baking sheet in oven. \u00a0Heat for about 10 minutes or just until the cheese is nice and melted.<\/p>\n<p>Remove from heat, top with the other half of the bun. \u00a0Cut sandwich in half and plate. \u00a0Pour the jus into little bowls and place on the plate. \u00a0Serve and enjoy!<\/p><\/blockquote>\n<p><a href=\"http:\/\/foodembrace.com\/2013\/04\/roast-beef-dip-sandwich\/roastbeef_dip\/\" rel=\"attachment wp-att-16283\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-16283\" alt=\"Roastbeef Dip Sandwich\" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2013\/04\/roastbeef_dip-200x300.jpg\" width=\"200\" height=\"300\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2013\/04\/roastbeef_dip-200x300.jpg 200w, https:\/\/foodembrace.com\/wp-content\/uploads\/2013\/04\/roastbeef_dip.jpg 600w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/a>Pretty simple, right? And it&#8217;s so very tasty! Perfect if it&#8217;s a busy day and you need to quickly get dinner together. \u00a0The onions\u00a0can be saut\u00e9d to soften them up instead of taking them all the way to caramelization, if you&#8217;re short on time.<\/p>\n<p>I used homemade stock but you can used store bought if you don&#8217;t have homemade on hand. \u00a0Still add the extra seasonings though because that makes a big difference!<\/p>\n<p>If you have leftover beef from a roast, this would be a great way to utilize the leftovers!<\/p>\n<p>I&#8217;ll definitely being making this again if I can&#8217;t swing over to <a href=\"http:\/\/www.common-link.net\" target=\"_blank\">Common Link!<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Deli style roast beef wasn&#8217;t something we had a lot of growing up. Our family was &#8220;on a budget&#8221; and roast beef was pricey so it was only purchased for special occasions. I did love it though. \u00a0Back in the day, when I ate fast food, Arby&#8217;s was my favorite. \u00a0Yuck now! But at the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[33],"tags":[13,36],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-4eC","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/16282"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=16282"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/16282\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=16282"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=16282"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=16282"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}