{"id":16271,"date":"2013-04-17T09:20:11","date_gmt":"2013-04-17T15:20:11","guid":{"rendered":"http:\/\/foodembrace.com\/?p=16271"},"modified":"2013-04-17T09:20:12","modified_gmt":"2013-04-17T15:20:12","slug":"quick-and-dirty-beer-ketchup","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2013\/04\/quick-and-dirty-beer-ketchup\/","title":{"rendered":"Quick and Dirty Beer Ketchup"},"content":{"rendered":"<p><a href=\"http:\/\/foodembrace.com\/2013\/04\/quick-and-dirty-beer-ketchup\/beer_ketchup2\/\" rel=\"attachment wp-att-16275\"><img loading=\"lazy\" class=\"alignleft size-medium wp-image-16275\" alt=\"Beer Ketchup\" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2013\/04\/beer_ketchup2-200x300.jpg\" width=\"200\" height=\"300\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2013\/04\/beer_ketchup2-200x300.jpg 200w, https:\/\/foodembrace.com\/wp-content\/uploads\/2013\/04\/beer_ketchup2.jpg 600w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/a>I&#8217;m still trying to find my cooking mojo since we moved here.\u00a0 Part of it is just finding a routine that works for me and part of it is finding where to get the best supplies.\u00a0 I&#8217;m slowly getting there though! Thank you for being patient as I get back into the swing of cooking.<\/p>\n<p>Living in the land of beer, I have access to a lot of great local (to me) brews.\u00a0 I&#8217;m constantly looking for a new ways to incorporate some of the beer in with cooking.<\/p>\n<p>We were enjoying a lovely stretch of warm weather a couple of weeks ago, perfect for patio sitting and grilling.\u00a0 I experimented with some burgers (recipe soon!) and needed a topping for them.<\/p>\n<p>I originally was thinking of creating some sort of steak sauce but then my experiment morphed into a more ketchup type of sauce.<\/p>\n<p>We had some <a href=\"http:\/\/www.newbelgium.com\" target=\"_blank\">Fat Tire from New Belgium<\/a> on hand so I used that in the sauce to make what I&#8217;m calling a Quick and Dirty Ketchup because there aren&#8217;t many ingredients and it comes together lickity-split!<\/p>\n<blockquote><p><strong>Andrea&#8217;s Quick and Dirty Beer Ketchup:<\/strong><\/p>\n<ul>\n<li>1 6oz Can of Tomato Paste<\/li>\n<li>1\/2C Fat Tire (or amber ale of your choice)<\/li>\n<li>1TBSP Apple Cider Vinegar<\/li>\n<li>1TBSP Brown Sugar<\/li>\n<li>1TBSP Worcestershire Sauce<\/li>\n<li>2tsp Garlic Powder<\/li>\n<li>1tsp Dry Mustard<\/li>\n<li>Pinch of salt and pepper<\/li>\n<\/ul>\n<p>In a small sauce pan, add all ingredients and whisk together.\u00a0 Heat over medium-low heat, just bringing the mixture up to a simmer.\u00a0 Simmer for about 10 minutes, stirring occasionally.\u00a0 Remove from heat and allow to cool in a glass or non-reactive bowl.<\/p>\n<p>Serve as a dipping sauce or use as a topping for burgers!<\/p><\/blockquote>\n<p><a href=\"http:\/\/foodembrace.com\/2013\/04\/quick-and-dirty-beer-ketchup\/beer_ketchup\/\" rel=\"attachment wp-att-16274\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-16274\" alt=\"Beer Ketchup\" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2013\/04\/beer_ketchup-200x300.jpg\" width=\"200\" height=\"300\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2013\/04\/beer_ketchup-200x300.jpg 200w, https:\/\/foodembrace.com\/wp-content\/uploads\/2013\/04\/beer_ketchup.jpg 600w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/a><\/p>\n<p>The ketchup went great with our burgers!\u00a0 It was tangy with slight sweetness along with a little earthy depth from the beer.<\/p>\n<p>This would also work great as a meatloaf topper!\u00a0 Or use as a dipping sauce for your favorite fries.<\/p>\n<p>No worries if you don&#8217;t have Fat Tire on hand, just use your favorite amber ale!<\/p>\n<p><em>Enjoy guys, and remember, always play with your food!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;m still trying to find my cooking mojo since we moved here.\u00a0 Part of it is just finding a routine that works for me and part of it is finding where to get the best supplies.\u00a0 I&#8217;m slowly getting there though! Thank you for being patient as I get back into the swing of cooking. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[21,92],"tags":[32,16],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-4er","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/16271"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=16271"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/16271\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=16271"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=16271"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=16271"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}