{"id":16255,"date":"2013-03-11T11:16:04","date_gmt":"2013-03-11T17:16:04","guid":{"rendered":"http:\/\/foodembrace.com\/?p=16255"},"modified":"2013-03-11T11:16:05","modified_gmt":"2013-03-11T17:16:05","slug":"snowy-day-weekend-breakfast","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2013\/03\/snowy-day-weekend-breakfast\/","title":{"rendered":"Snowy Day Weekend Breakfast"},"content":{"rendered":"<p><a href=\"http:\/\/foodembrace.com\/2013\/03\/snowy-day-weekend-breakfast\/greenchili_grits_breakfast\/\" rel=\"attachment wp-att-16256\"><img loading=\"lazy\" class=\"alignleft size-medium wp-image-16256\" alt=\"Grits, egg, green chili, and roasted potates\" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2013\/03\/greenchili_grits_breakfast-300x200.jpg\" width=\"300\" height=\"200\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2013\/03\/greenchili_grits_breakfast-300x200.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2013\/03\/greenchili_grits_breakfast-450x300.jpg 450w, https:\/\/foodembrace.com\/wp-content\/uploads\/2013\/03\/greenchili_grits_breakfast.jpg 900w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a> After sharing with you <a title=\"Changing Breakfast Tastes\" href=\"http:\/\/foodembrace.com\/2013\/02\/changing-breakfast-tastes\/\">how breakfast is a little different out this way<\/a>, I finally had homemade green chili for breakfast this past weekend.<\/p>\n<p>Fort Collins was supposed to get hit with a strong snow storm starting Friday evening and last all day Saturday. As with most weather predictions, this was completely unreliable news.<\/p>\n<p>It started snowing early Saturday morning and it was coming down pretty heavily. I decided this would be the perfect time for a hearty comforting breakfast!<\/p>\n<p>This isn&#8217;t for the faint of heart and isn&#8217;t one that you would eat daily but man it&#8217;s a nice treat once in a while.<\/p>\n<p>Cheddar grits topped with a fried egg and smothered in green chili. \u00a0With a side of roasted potatoes, this will fuel you through a winter storm for sure!<\/p>\n<p>What delicious thing did you eat this weekend?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>After sharing with you how breakfast is a little different out this way, I finally had homemade green chili for breakfast this past weekend. Fort Collins was supposed to get hit with a strong snow storm starting Friday evening and last all day Saturday. As with most weather predictions, this was completely unreliable news. It [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[58],"tags":[],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-4eb","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/16255"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=16255"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/16255\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=16255"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=16255"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=16255"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}