{"id":16216,"date":"2013-01-30T08:18:03","date_gmt":"2013-01-30T15:18:03","guid":{"rendered":"http:\/\/foodembrace.com\/?p=16216"},"modified":"2013-01-30T08:18:03","modified_gmt":"2013-01-30T15:18:03","slug":"a-lot-of-nothing","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2013\/01\/a-lot-of-nothing\/","title":{"rendered":"A Lot Of Nothing"},"content":{"rendered":"

\"Balloon<\/a> Talking with my mom on the phone the other night she asked me, “Are you doing anything with your website?”<\/p>\n

“What do you mean?”<\/p>\n

“I mean like are you even writing for it?”<\/p>\n

“Oh.”<\/p>\n

And I had to tell her that recently I have not been. \u00a0Normally I don’t fall victim to blog slumps. \u00a0Writing a food blog pretty much means limitless\u00a0inspiration\u00a0and topics to discuss. \u00a0I have a little note taking plugin that fits right on my WordPress dashboard where I jot down topics I want to discuss.<\/p>\n

It’s currently empty.<\/p>\n

I have been doing a whole bunch of nothing for the last few months. \u00a0We haven’t really gone anywhere or done anything exciting. \u00a0Save for our poutine and stout adventure<\/a>. \u00a0I haven’t been experimenting in the kitchen too much or making any new recipes.\u00a0 I guess that I really haven’t been inspired and I’m not really seeing anything new in the blogsphere.\u00a0 Maybe I should browse Pinterest more?<\/p>\n

Part of it is that we’re still trying to set up shop here and find our new normal. \u00a0Or maybe I’m just in a slump on what to write.<\/p>\n

I’m sure that everyone has gone through slumps at some point. \u00a0I admit that I’m a little surprised by mine!<\/p>\n","protected":false},"excerpt":{"rendered":"

Talking with my mom on the phone the other night she asked me, “Are you doing anything with your website?” “What do you mean?” “I mean like are you even writing for it?” “Oh.” And I had to tell her that recently I have not been. \u00a0Normally I don’t fall victim to blog slumps. \u00a0Writing […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[58],"tags":[],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-4dy","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/16216"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=16216"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/16216\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=16216"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=16216"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=16216"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}