{"id":16141,"date":"2012-12-10T10:33:15","date_gmt":"2012-12-10T17:33:15","guid":{"rendered":"http:\/\/foodembrace.com\/?p=16141"},"modified":"2012-12-10T10:33:15","modified_gmt":"2012-12-10T17:33:15","slug":"breakfast-sweet-potato","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2012\/12\/breakfast-sweet-potato\/","title":{"rendered":"Breakfast Sweet Potato"},"content":{"rendered":"

\"\"<\/a> Meet my new breakfast, a sweet potato!<\/p>\n

I’ve been sort of in a breakfast slump lately. \u00a0I’m not really digging on oatmeal anymore.<\/p>\n

Well let me clarify that a bit. \u00a0I love oatmeal but I just don’t want it everyday.<\/p>\n

I stumbled across Rachel’s blog, Two Healthy Plates<\/a>, and saw that she posted about having sweet potatoes for breakfast.<\/a><\/p>\n

Genius!<\/p>\n

This was right up my alley and I immediately tried it out the following week.<\/p>\n

I am in love with the breakfast sweet potato!<\/p>\n

I top it with a little butter, yogurt (vanilla or Greek, your choice) and homemade granola.<\/p>\n

Sometimes I’ll add on some sliced up banana as well and a drizzle of maple syrup.<\/p>\n

\"\"<\/a><\/p>\n

Half a sweet potato with toppings is plenty of breakfast for me and it gets me through the entire morning.<\/p>\n

The best thing about this breakfast is that it can be made ahead saving me time in the kitchen in the mornings.<\/p>\n

I can roast several sweet potatoes at once and then keep them in the fridge for breakfast during the week. \u00a0When I’m ready for breakfast, all I have to do is slice, heat, and top.<\/p>\n

Breakfast is done in minutes and it’s yummy!<\/p>\n

It’s not a conventional breakfast, I know, but it is exactly what I was looking for.<\/p>\n

Now I need to figure out how to make a breakfast soup and I think I’ll be out of my breakfast rut.<\/p>\n","protected":false},"excerpt":{"rendered":"

Meet my new breakfast, a sweet potato! I’ve been sort of in a breakfast slump lately. \u00a0I’m not really digging on oatmeal anymore. Well let me clarify that a bit. \u00a0I love oatmeal but I just don’t want it everyday. I stumbled across Rachel’s blog, Two Healthy Plates, and saw that she posted about having […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[5],"tags":[37,16,35],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-4cl","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/16141"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=16141"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/16141\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=16141"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=16141"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=16141"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}