{"id":1609,"date":"2008-11-16T21:03:35","date_gmt":"2008-11-17T01:03:35","guid":{"rendered":"http:\/\/foodembrace.com\/?p=1609"},"modified":"2008-11-17T09:13:32","modified_gmt":"2008-11-17T13:13:32","slug":"november-16th-2008-lunch-and-dinner","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2008\/11\/november-16th-2008-lunch-and-dinner\/","title":{"rendered":"November 16th, 2008: Lunch and dinner"},"content":{"rendered":"<p>Hi guys!  After I posted, I worked on some things and then decided to get my butt in the kitchen and get cooking.  I had lots of ideas swirling around in my head that I wanted to work on and experiment with.  Some of it was for dinner, which involved making a brine for some nice loin chops.  After puttering around in the kitchen for a bit I got a move on Sunday breakfast because I was getting a little hungry and I heard Scott waking up.<\/p>\n<div id=\"attachment_1614\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2008\/11\/ohc-11-16-08_brunch.jpg\" data-rel=\"attachment-image-0\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img aria-describedby=\"caption-attachment-1614\" loading=\"lazy\" class=\"size-medium wp-image-1614\" title=\"ohc-11-16-08_brunch\" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2008\/11\/ohc-11-16-08_brunch-300x225.jpg\" alt=\"Red and white waffles \" width=\"300\" height=\"225\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2008\/11\/ohc-11-16-08_brunch-300x225.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2008\/11\/ohc-11-16-08_brunch.jpg 500w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-1614\" class=\"wp-caption-text\">Red and white waffles <\/p><\/div>\n<p>I made us some waffles and sliced up an orange.  Pretty easy no fuss breakfast this morning.  I topped my waffle with some dried cranberries for a little more chew and a little more sweetness.  After lunch, I did some more things in the kitchen and cleaned up all the dishes that had accumulated.  Then I did some more experimenting!  My kitchen can only be so cluttered before my head explodes.  If it&#8217;s too cluttered then I can&#8217;t think and get frustrated and flustered.  When things are clean and I have space to move around, I can work sooo much better.<\/p>\n<p>After I did one last experiment, I finally ran up to to shower!  Oooooo my shower felt so good today.  The water was perfectly hot.  I shower on full hot water, no cold.  Scott calls them molten lava showers. <img src='\/images\/lol.gif' alt=':lol:' \/>  After my shower I started in on laundry and some work things.  I didn&#8217;t get as much work done today as I would have liked but it was enough.<\/p>\n<div id=\"attachment_1615\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2008\/11\/ohc-11-16-08_dinner.jpg\" data-rel=\"attachment-image-1\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img aria-describedby=\"caption-attachment-1615\" loading=\"lazy\" class=\"size-medium wp-image-1615\" title=\"ohc-11-16-08_dinner\" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2008\/11\/ohc-11-16-08_dinner-300x225.jpg\" alt=\"Yum!\" width=\"300\" height=\"225\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2008\/11\/ohc-11-16-08_dinner-300x225.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2008\/11\/ohc-11-16-08_dinner.jpg 500w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-1615\" class=\"wp-caption-text\">Yum!<\/p><\/div>\n<p>Eventually it was time to start making dinner.  We had pork chops, glazed carrots, and some sauteed cabbage.  I love sauteed cabbage and onions!  YUM!  The cabbage gets really sweet as it starts to cook down and it&#8217;s so fabbo.  I did not eat that entire chop, only about half.  After dinner was cleanup and now I&#8217;m in here posting. <img src='\/images\/biggrin.gif' alt=':D' \/><\/p>\n<p>I indeed had a huge indulgent day, or so it feels like.  Time to call uncle and get back on track this week.  I&#8217;m going to make a fizzie, finish the Pens game and then it&#8217;s off to bed to read.  Tomorrow is an early day and I want to have plenty of rest.  See you on the flip side!!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hi guys! After I posted, I worked on some things and then decided to get my butt in the kitchen and get cooking. I had lots of ideas swirling around in my head that I wanted to work on and experiment with. Some of it was for dinner, which involved making a brine for some [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[3],"tags":[],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-pX","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/1609"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=1609"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/1609\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=1609"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=1609"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=1609"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}