{"id":15980,"date":"2012-10-17T11:01:26","date_gmt":"2012-10-17T17:01:26","guid":{"rendered":"http:\/\/foodembrace.com\/?p=15980"},"modified":"2012-10-17T11:01:26","modified_gmt":"2012-10-17T17:01:26","slug":"embracing-life","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2012\/10\/embracing-life\/","title":{"rendered":"Embracing Life"},"content":{"rendered":"

\"\"<\/a> I’ve been thinking about the blog a lot lately and what changes I want to make to it. Not only to make it better but so that it also reflects more accurately where I am in life.<\/p>\n

The tagline for my blog:<\/p>\n

Embrace Food, Embrace Life<\/em><\/p>\n

Talks about two parts; food and life.<\/p>\n

But I really only talk about food and have been focusing more on the food blogging aspect. \u00a0It’s time to start talking about the other half, Life.<\/p>\n

Nothing off the wall but discussing more about how we choose to live our lives and the things we are up to.<\/p>\n

The past few years, Scott and I have been lucky to have a very rich and fulfilling life. \u00a0And we’ve been exposed to many things that I now want to incorporate into our life some how.<\/p>\n

A lot of that has to do with food and resources for food. \u00a0Food, because I love all aspects of it, will be a huge part of our lives and a huge part of this website.<\/p>\n

But as I learn more about homesteading and start experimenting with that, I want to have an outlet to share that journey.<\/p>\n

We may get another house at some point, one where we would be doing a lot of DIY things. \u00a0This would be new for us and I want to be able to have a space to share that.<\/p>\n

Plus we have a brand new city that we are exploring and getting comfortable in. \u00a0I really want to be able to share and discuss that.<\/p>\n

There will definitely be more “Life” posts that start trickling in. \u00a0Food posts and recipes won’t ever go away, I love cooking too much to not talk about it!<\/p>\n

But I need to stop ignoring that second half of my tagline and start Embracing Life more.<\/p>\n","protected":false},"excerpt":{"rendered":"

I’ve been thinking about the blog a lot lately and what changes I want to make to it. Not only to make it better but so that it also reflects more accurately where I am in life. The tagline for my blog: Embrace Food, Embrace Life Talks about two parts; food and life. But I […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[58],"tags":[],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-49K","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/15980"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=15980"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/15980\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=15980"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=15980"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=15980"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}